Results 231 to 240 of about 82,897 (283)

Meaning, anti‐alienation, and fulfillment

open access: yesThe Southern Journal of Philosophy, EarlyView.
Abstract One intuition that motivates subjectivist theories about meaning in life is the anti‐alienation intuition, that is, for a life to be meaningful it must engage with the person whose life it is. This article contends that the anti‐alienation and subjectivist theories it motivates are best understood as tracking fulfillment in life; this is an ...
Chad Mason Stevenson
wiley   +1 more source

Authentic assessment meets sustainable development: Bringing meaning to undergraduate Physiology education

open access: yesExperimental Physiology, EarlyView.
Abstract Sustainable development is a growing global concern, but university students in scientific fields such as Physiology struggle to see its direct relevance to their studies. This research explores how an authentic assessment can integrate the United Nations (UN) sustainable development goals (SDGs) into Physiology education. Students were tasked
Mary McGahon   +3 more
wiley   +1 more source

The wellbeing framework for consumer experiences in the circular economy of the textile industry. [PDF]

open access: yesHumanit Soc Sci Commun
Petreca B   +8 more
europepmc   +1 more source

Early adversity and the comorbidity between metabolic disease and psychopathology

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Hierarchical diagram representing the interplay between the genetic background and early life adversities and its effect on multiple physiological processes that ultimately impact on the risk for the comorbdity between psychopathology and cardiometabolic disorders.
Ameyalli Gómez‐Ilescas   +1 more
wiley   +1 more source

Endometriosis and eating disorders: epidemiology, shared neurobiology, and clinical implications. [PDF]

open access: yesArch Gynecol Obstet
Di Michele S   +7 more
europepmc   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade   +10 more
wiley   +1 more source

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