Results 111 to 120 of about 16,485 (222)
Embodied Robot Models for Interdisciplinary Emotion Research [PDF]
, 2019 Due to their complex nature, emotions cannot be properly understood from the perspective of a single discipline. In this paper, I discuss how the use of robots as models is beneficial for interdisciplinary emotion research.
Canamero, Lola
core +2 more sources
Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino +11 more
wiley +1 more source
Frontiers in NutritionBackgroundDaily dietary intake of macronutrients and energy is closely associated with long-term metabolic health outcomes, but whether 24-h nutritional intervention under isocaloric conditions leads to changes in metabolism remains unclear.
Marcel Pointke +13 more
doaj +1 more source
The role of the opioid system in binge eating disorder. [PDF]
, 2015 Binge eating disorder is characterized by excessive, uncontrollable consumption of palatable food within brief periods of time. Excessive intake of palatable food is thought to be driven by hedonic, rather than energy homeostatic, mechanisms.
Cottone, Pietro, Giuliano, Chiara
core +1 more source
International Journal of Eating Disorders, Volume 59, Issue 2, Page 249-259, February 2026.ABSTRACT Objective Binge eating disorder (BED) is maintained by increased food‐related incentive salience, which is reflected by an attentional bias for food. Oxytocin acutely attenuates this bias in patients with anorexia nervosa and reduces food intake in males with normal or increased body weight.
Julia Nannt +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study explored the use of fermented cauliflower leaf powder (CLP) as a nutrient‐rich, sustainable wheat flour substitute in bread. Fermentation improved the nutritional value of cauliflower leaves while reducing antinutrients. Bread enriched with up to 9% CLP showed higher protein and fiber, better mineral bioavailability, and lower water and ...
Zeweter Abebe, Aklesia Haileyesus
wiley +1 more source
Consistent Vegetarianism and the Suffering of Wild Animals [PDF]
, 2016 Ethical consequentialist vegetarians believe that farmed animals have lives that are worse than non-existence. In this paper, I sketch out an argument that wild animals have worse lives than farmed animals, and that consistent vegetarians should ...
Sittler-Adamczewski, Thomas M.
core +1 more source
Developing country consumers’ acceptance of biofortified foods: a synthesis [PDF]
, 2015 The success of biofortified staple crops depends on whether they are accepted and consumed by target populations. In the past 8 years, several studies were undertaken to understand consumers’ acceptance of foods made with biofortified staple crops ...
A Saltzman +52 more
core +2 more sources
Obesity, Volume 34, Issue 2, Page 344-356, February 2026.ABSTRACT Objective This study examined the impact of a 2‐week eucaloric diet high in ultraprocessed foods (UPF) compared to a diet without UPF (non‐UPF) on ad libitum energy intake (EI) and food selection in individuals aged 18–25. Methods In a randomized, crossover, proof‐of‐concept trial, participants completed two 14‐day controlled feeding periods ...
Maria L. M. Rego +10 more
wiley +1 more source
Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates
Frontiers in Psychology, 2014 Snack food like potato chips substantially contributes to energy intake in humans. In contrast to basic food, snacks are consumed additionally to other meals and may thereby lead to non-homeostatic energy intake.
Tobias eHoch +2 more
doaj +1 more source