Results 51 to 60 of about 16,485 (222)

Behaviors towards sustainable nutrition in the grip of social media addiction and hedonic hunger: A cross-sectional study

Medicine Science
The increasing prevalence of social media addiction has prompted concerns regarding its potential impact on hedonic eating tendencies and sustainability-related practices.
Murat Gurbuz, Cansu Memic Inan, Emre Batuhan Kenger, Hatice Merve Bayram   +3 more
doaj   +1 more source

Translation, Cultural Adaptation and Validation of the Power of Food Scale for Use by Adult Populations in Portugal

Acta Médica Portuguesa, 2015
Introduction: The Power of Food Scale measures appetite for, rather than consumption of, palatable foods - a construct frequently designated as hedonic hunger.
Gabriela Ribeiro, Osvaldo Santos, Marta Camacho, Sandra Torres, Filipa Mucha-Vieira, Daniel Sampaio, Albino J. Oliveira-Maia   +6 more
doaj   +1 more source

Anticipatory and consummatory effects of (hedonic) chocolate intake are associated with increased circulating levels of the orexigenic peptide ghrelin and endocannabinoids in obese adults

Food & Nutrition Research, 2015
Background: Hedonic hunger refers to consumption of food just for pleasure and not to maintain energy homeostasis. Recently, consumption of food for pleasure was reported to be associated with increased circulating levels of both the orexigenic peptide ...
Antonello E. Rigamonti, Fabiana Piscitelli, Teresa Aveta, Fiorenza Agosti, Alessandra De Col, Silvia Bini, Silvano G. Cella, Vincenzo Di Marzo, Alessandro Sartorio   +8 more
doaj   +1 more source

How the brain represents the reward value of fat in the mouth. [PDF]

, 2009
The palatability and pleasantness of the sensory properties of foods drive food selection and intake and may contribute to overeating and obesity. Oral fat texture can make food palatable and pleasant.
De Souza, Arun, Grabenhorst, Fabian, Parris, Benjamin, Rolls, Edmund T.   +3 more
core   +2 more sources

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Craving under pressure: the interplay between hedonic hunger, mental health, and ultra-processed food consumption in shift-workers

Frontiers in Public Health
BackgroundShift-work is linked to irregular eating patterns and greater ultra-processed food (UPF) intake, potentially driven by hedonic hunger and psychological distress.
Elif Akin, Hatice Merve Bayram, Arda Ozturkcan   +2 more
doaj   +1 more source

Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans [PDF]

, 2008
Monosodium glutamate (MSG) is known to enhance liking for the flavor of savory foods, but whether associations between flavors and effects of MSG lead to changes in subsequent liking and intake for the flavor alone is unclear. To test this, 32 volunteers
Baeyens, Bartoshuk, Beauchamp, Bellisle, Berridge, Bradbury, Brunstrom, Brunstrom, Capaldi, Essed, Fanselow, Gibson, Gray, Gray, Harris, Holder, John Prescott, Kissileff, Laing, Martin R. Yeomans, McCabe, Mobini, Myers, Natalie J. Gould, Prescott, Reynolds, Robinson, Rogers, Rogers, Roininen, Rutten, Sirous Mobini, Stevenson, Stevenson, Stevenson, Stevenson, Stunkard, Sundqvist, Warwick, Yeomans, Yeomans, Yeomans, Yeomans, Yeomans, Yeomans, Yeomans, Yeomans, Yeomans, Yeomans, Yeomans, Zellner   +50 more
core   +1 more source

Dynamic Evolution and Transformative Trends in the Consumer Market: A Technology Paradox Perspective

Psychology &Marketing, EarlyView.
ABSTRACT The consumer market is defined by tensions arising from the clash between technological advancement and consumer psychology. Current research lacks a unifying framework to explain these contradictions. Addressing this gap, we introduce a conceptual model based on technology paradox theory, which maps the dynamic process from antecedents ...
Chanaka Jayawardhena, Hongfei Liu, Chatura Ranaweera, P.K. Senyo   +3 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Sugar Promotes Feeding in Flies via the Serine Protease Homolog scarface

Cell Reports, 2018
Summary: A balanced diet of macronutrients is critical for animal health. A lack of specific elements can have profound effects on behavior, reproduction, and lifespan.
Naveen Prasad, Korneel Hens
doaj   +1 more source