Results 171 to 180 of about 42,197 (299)

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Personal Values for Sustainable Eating: A Preliminary Investigation of a Value-Based Planned Behavior Model. [PDF]

Nutrients
Del Conte E, Tecuta L, Tomba E.
europepmc   +1 more source

From passion to illegality: Understanding succulent consumers' decision to participate in the illegal online wildlife trade

People and Nature, EarlyView.
Abstract The illegal wildlife trade represents a significant threat to biodiversity. Limited research has examined the illegal trade in succulents, plants characterized by their ability to store water in their leaves, stems or roots. The growing popularity of succulents has contributed to the emergence of illicit consumer practices.
Léanne Vincendon, Masarah Paquet‐Clouston, David Décary‐Hétu   +2 more
wiley   +1 more source

In defense of pleasure: We need to rethink food reward and obesity. [PDF]

PLoS Biol
Sung JJ, Small DM.
europepmc   +1 more source

Caring for forests between attitude and platitude. Social relationships with nature in industrial forestry in Äänekoski, Finland

People and Nature, EarlyView.
Abstract Forests play a pivotal role in sustainability transitions. This article explores how people's relationships with forests, particularly how they care for or take care of them, shape and reflect broader tendencies and tensions in forest utilization and governance.
Jana Rebecca Holz
wiley   +1 more source

Exploring Meat Attachment and Consumption Patterns in Primary Care Patients: Insights From the Four-Item Meat Attachment Questionnaire. [PDF]

Cureus
Sebo P, Delaunay B, Tudrej B, Moussa MA, Maisonneuve H.   +4 more
europepmc   +1 more source

Epicurus and Euthanasia [PDF]

, 1994
Groarke, Louis
core   +1 more source

From traditional knowledge to market: A pathway for ethical commercialisation of Indigenous food products

PLANTS, PEOPLE, PLANET, EarlyView.
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright, Jocelyn Bosse, Madonna Thomson, Yasmina F. Sultanbawa, Michael E. Netzel, Olivia R. L. Wright   +5 more
wiley   +1 more source

Human values and physical activity before and during COVID-19 restrictions in Hungary. [PDF]

Sci Rep
Csurilla G, Fertő I, Benedek Z, Fogarasi J, Bakucs Z.   +4 more
europepmc   +1 more source

A New Factor "Otherism" Added to the Hedonic and Eudaimonic Motives for Activities Scale (HEMA) in Chinese Culture. [PDF]

Behav Sci (Basel), 2023
Dong R, Wang Y, Wei C, Hou X, Ju K, Liang Y, Xi J.   +6 more
europepmc   +1 more source