Results 271 to 280 of about 339,218 (339)

Protective Effects of Buckwheat and Isoquercitrin Against Noise‐Induced Hearing Loss in Mice: An Antioxidant Strategy Targeting the Nrf2/HO‐1 Pathway in Auditory Hair Cells

Food Frontiers, EarlyView.
Isoquercitrin (IQ), a major bioactive compound in buckwheat (Fagopyrum esculentum Moench; BW), serves as a key mediator of the protective effects of BW against noise‐induced hearing loss (NIHL) by activating the Nrf2/HO‐1 signaling pathway, and oral administration of BW and IQ significantly attenuates oxidative stress and hair cell apoptosis through ...
Hojin Lee, Gahwa Jung, Guijae Yoo, Jonghoon Jung, Jae‐Yong Park, Changho Lee, Jaekwang Lee   +6 more
wiley   +1 more source

Heme metabolism mediates RANKL-induced osteoclastogenesis via mitochondrial oxidative phosphorylation. [PDF]

J Bone Miner Res
Qiu H, Jin H, Miao J, Li H, Chen J, Yang X, Chen X, Mullin BH, Chen K, Gu R, Qin A, Wilson SG, Xu J.   +12 more
europepmc   +1 more source

Depression of heme formation and the production of free porphyrin in duck erthyrocytes

, 1962
J. Raymond Klein
openalex   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Modulation of heme peroxo nucleophilicities with axial ligands reveal key insights into the mechanistic landscape of nitric oxide synthase. [PDF]

Chem Sci
Rajapakse S, Lee Y, Jayawardana SB, Helms J, Mondal P, Singh A, Pierce BS, Shafaat HS, Wijeratne GB.   +8 more
europepmc   +1 more source

The Enzymatic Degradation of Heme Proteins into Bile Pigments

, 1966
Fumio KUMA
openalex   +2 more sources

Study on the Preparation of Citrus Essential Oil Microemulsion and Its Effect on the Preservation of Fresh‐Cut Apples

Food Safety and Health, EarlyView.
We successfully fabricated a thermodynamically stable microemulsion system encapsulating citrus essential oil, demonstrating potent free radical scavenging capacity. This formulation effectively inhibits the activity of browning‐related enzymes (polyphenol oxidase and peroxidase) in fresh‐cut apples, thereby preserving their postharvest quality and ...
Xinyu Feng, Meng Qi, Xiaoshuang Zheng, Jun Guo   +3 more
wiley   +1 more source

Extracellular catalysis of environmental substrates by Shewanella oneidensis MR-1 occurs via active sites on the C-terminal domains of MtrC. [PDF]

Protein Sci
Morales-Florez A, Lockwood CWJ, Nash BW, Edwards MJ, van Wonderen JH, Sachdeva A, Butt JN, Clarke TA.   +7 more
europepmc   +1 more source

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

Food Safety and Health, EarlyView.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb, Doha A. Abdelmeged, Shaima M. Hamdy, Warda M. A. Ebid   +3 more
wiley   +1 more source

Iron acquisition strategies in pathogenic fungi. [PDF]

mBio
Takemura K, Kolasinski V, Del Poeta M, Vieira de Sa NF, Garg A, Ojima I, Del Poeta M, Pereira de Sa N.   +7 more
europepmc   +1 more source