Results 291 to 300 of about 428,654 (353)

Association between high serum ferritin and periodontitis: A population‐based cross‐sectional preliminary study

Journal of Periodontology, EarlyView.
Abstract Background The aim of this study was to investigate the association between high serum ferritin levels and periodontitis considering pathways induced by sociodemographic and behavioral factors, serum inflammation, and metabolic risk. Methods Data from 7283 individuals who participated in the Third National Health and Nutrition Examination ...
Susilena Arouche Costa, Cecilia Cláudia Costa Ribeiro, Ana Regina Oliveira Moreira, Gustavo G. Nascimento, Soraia de Fátima Carvalho Souza   +4 more
wiley   +1 more source

Structural and functional comparison of hemoglobin Glb2-1 of Lotus japonicus with Glb1-1 and leghemoglobins. [PDF]

J Exp Bot
Esquinas-Ariza RM, Villar I, Minguillón S, Zamarreño Á, Pérez-Rontomé C, Reeder BJ, Sandal N, Yan D, García-Mina JM, Duanmu D, Martínez-Júlvez M, Becana M.   +11 more
europepmc   +1 more source

1P093 Relationship between oxygen affinity and coordination state of normal or abnormal chain in half-met Hb Ms(02. Heme proteins,Poster,The 52nd Annual Meeting of the Biophysical Society of Japan(BSJ2014))

, 2014
Shusei Hashihara, Miki Okumura, Shigenori Nagatomo, Masako Nagai, Takashi Ogura, Teizo Kitagawa, Mafumi Hishida, Yasuhisa Yamamura, Kazuya Saito   +8 more
openalex   +2 more sources

Relationship between Mediterranean diet and periodontal inflammation in a UK population: A cross‐sectional study

Journal of Periodontology, EarlyView.
Abstract Background Evidence is emerging about the effects of a balanced nutrition in maintaining periodontal health. The aim of this project was to investigate the association between diet, severity of periodontitis, and periodontal and systemic inflammation.
Giuseppe Mainas, Giuseppe Grosso, Jason Di Giorgio, Joshua Hurley, Meaad Mohammed Alamri, Gaetano Isola, Mark Ide, Luigi Nibali   +7 more
wiley   +1 more source

Control of renal central carbon metabolism by heme oxygenase-1. [PDF]

iScience
Guerra J, Jentho E, Schäuble S, Scicluna BP, Vivas W, Martínez-Alarcón D, Groth M, King E, Röstel F, Hirth G, Soares MP, Wiech T, Panagiotou G, Bauer M, Hoerr V, Weis S.   +15 more
europepmc   +1 more source

Electrochemical determination of hydrogen peroxide using Rhodobacter capsulatus cytochrome c peroxidase at a gold electrode [PDF]

, 2008
Adriaens, Mieke, Buschop, Hans, De Smet, Lina, De Wael, Karolien, Devreese, Bart, HEERING, HA, Van Beeumen, Jozef   +6 more
core   +1 more source

1P-114 Dynamic role of specific heme-ligand-residue interactions in functional motions on the direct oxygen sensor protein, DOS(The 46th Annual Meeting of the Biophysical Society of Japan)

, 2008
Taku Yamashita, Latifa Bouzhir, Jean‐Christophe Lambry, Ursula Liebl, Marten H. Vos, Tadayuki Uno   +5 more
openalex   +2 more sources

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives. [PDF]

Nutrients
Demarquoy J.
europepmc   +1 more source