Results 201 to 210 of about 60,693 (303)

Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
The SPs sources are very diverse, including various fishes, sea cucumbers, seaweeds, etc. These SPs are able to improve the glucose and lipid metabolism disorders, hormonal dysregulation, oxidative stress, inflammatory response, complications, and gut homeostasis of MetS by regulating biochemical indicators related to MetS. ABSTRACT Metabolic syndrome (
Fuqiang Zhao   +9 more
wiley   +1 more source

Fructose during pregnancy provokes fetal oxidative stress: The key role of the placental heme oxygenase-1

open access: gold, 2016
Silvia Rodrigo   +11 more
openalex   +2 more sources

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe   +4 more
wiley   +1 more source

Beneficial Impact of Kaempferol on Kidney Function and Long‐Term Prognosis in Overweight or Obese Adults

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Higher kaempferol intake is associated with reduced kidney damage prevalence and improved long‐term survival in overweight or obese adults. Each 5 mg/day increase in dietary kaempferol correlates with a 7% lower risk of kidney impairment and a 7% decrease in mortality over a median 117‐month follow‐up.
Lin Shi, Yiquan Sang
wiley   +1 more source

heme oxygenase: HO

open access: yesJournal of JCS Cardiologists, 2006
openaire   +2 more sources

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