Results 51 to 60 of about 3,486 (219)

Isolation, purification and some properties of hemicellulase from Fusarium [PDF]

, 1981
An extracellular hemicellulase from a soil fungus (Fusarium sp.) grown on a medium containing groundnut hemicellulose B was purified 76-foId by ammonium sulphate fractionation, chromatography on DEAE-cellulose, and gel filtration on Sephadex G-100. It
Wankhede, D. B., Vijayalakshmi, K. R., Raghavendra Rao, M. R.   +2 more
core  

Bamboo fibre processing: insights into hemicellulase and cellulase substrate accessibility [PDF]

, 2012
A biological approach for degumming bamboo substrates has been assessed. The ability of various commercially available enzymes, including cellulase, xylanase, pectinase and mannanase, to hydrolyze bamboo powders was investigated.
Silva, Carla Manuela Pereira Marinho da, Cardinale, Massimiliano, Fu J., Gubitz G. M., Silva C., Fu, Jiajia, Nyanhongo, Gibson S., Paulo, Artur Cavaco, Yu C., Gübitz, Georg M., Prasetyo, E. N., Yu, Chongwen, Cardinale M., Nyanhongo G. S., Prasetyo E. N., Cavaco-Paulo A.   +15 more
core   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Screening of candidate regulators for cellulase and hemicellulase production in Trichoderma reesei and identification of a factor essential for cellulase production [PDF]

, 2014
Background: The soft rot ascomycetal fungus Trichoderma reesei is utilized for industrial production of secreted enzymes, especially lignocellulose degrading enzymes. T. reesei uses several different enzymes for the degradation of plant cell wall-derived
Markku Saloheimo, Saloheimo, Markku, Nina Aro, Tiina M Pakula, Häkkinen, Mari; id_orcid, Vitikainen, Marika, Marika Vitikainen, Merja Penttilä, Mikko Arvas, Pakula, Tiina M., Mari Häkkinen, Arvas, Mikko, Aro, Nina, Mari J Valkonen, Westerholm-Parvinen, Ann, Ann Westerholm-Parvinen, Penttilä, Merja; id_orcid, Valkonen, Mari J.   +17 more
core   +1 more source

Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize

The Journal of Poultry Science, 2003
The effects of supplementation of cellulase, xylanase, pectinase, hemicellulase, glucanase, phytase and protease of microbial origins on digestibilities of crude protein (CP) and dry matter (DM) of maize in vitro were examined in the present study ...
Fuad Saleh, Akira Ohtsuka, Tsuneo Tanaka, Kunioki Hayashi   +3 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Hemicellulase-assisted bleaching of modified kraft pulp produced with polysulphide addition [PDF]

, 1998
The increased retention of hemicelluloses, particularly glucomannan, during poly sulphide pulping may affect the pulp's response to hemicellulase-assisted bleaching, possibly in the same way as postulated for redeposited xylans.
Suurnäkki, Anna, Allison, Robert, Buchert, Johanna, Wong, Ken   +3 more
core  

Lactoserum as a moistening medium and crude inducer for fungal cellulase and hemicellulase induction through solid-state fermentation of apple pomace. [PDF]

, 2012
Objectives The potential of lactoserum as a crude inducer and moistening medium for fungal cellulase and hemicellulase induction was tested through solid-state fermentation.
Kaur, Surinder, Dhillon, Gurpreet Singh, Metahni, Sabrine, Brar, Satinder Kaur, Naceur, Mhamdi   +4 more
core   +1 more source

Optimization of extraction technology of Iota carrageenan by ultrasonic wave combined with enzyme

Shipin yu jixie
Objective: This study focused on optimizing the Iota carrageenan extraction process and improving Iota carrageenan yield. Methods: Iota carrageenan was extracted from Eucheuma spinulosa by ultrasonic-assisted complex enzyme technology.
XIE Limei, CHEN Jing, ZHENG Huixin, GUO Shaoli, ZHANG Ningning   +4 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source