Results 71 to 80 of about 2,683 (180)

Cellulosomal hemicellulases: Indispensable players for ensuring effective lignocellulose bioconversion

open access: yesGreen Carbon
The bioconversion of lignocellulose has attracted global attention, due to the significant potential of agricultural and forestry wastes as renewable zero-carbon resources and the urgent need for substituting fossil carbon.
Min Xiao   +5 more
doaj   +1 more source

Temporal dynamics of the microbiome, metabolite profiles, enzyme activities, and quality deterioration in postharvest Malus asiatica Nakai “Shaguo”

open access: yesScientia Horticulturae
Malus asiatica Nakai, commonly known as Shaguo, is a nutrient-rich fruit with significant economic value. However, its short postharvest shelf life and high susceptibility to spoilage severely limit commercial application.
Si-yu Zhang   +5 more
doaj   +1 more source

Understanding of alkaline pretreatment parameters for corn stover enzymatic saccharification

open access: yesBiotechnology for Biofuels, 2013
Background Previous research on alkaline pretreatment has mainly focused on optimization of the process parameters to improve substrate digestibility. To achieve satisfactory sugar yield, extremely high chemical loading and enzyme dosages were typically ...
Chen Ye   +4 more
doaj   +1 more source

Dynamics of soil microbial communities involved in carbon cycling along three successional forests in southern China

open access: yesFrontiers in Microbiology
Dynamics of plant communities during forest succession have been received great attention in the past decades, yet information about soil microbial communities that are involved in carbon cycling remains limited.
Minghui Hu   +18 more
doaj   +1 more source

Optimization of Pectinase and Hemicellulase Complex Enzymatic Hydrolysis for the Preparation of Feijoa Fruit Juice

open access: yesShipin gongye ke-ji
To reduce the negative effects of pectin and hemicellulose in the cell wall of feijoa fruit on fruit juice quality, and improve the juice yield, the effects of the enzyme ratio (hemicellulose and pectinase), the enzyme amount, temperature, and time on ...
Yuanpeng LI   +6 more
doaj   +1 more source

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