Results 61 to 70 of about 3,486 (219)

Gene amplification and sequencing of hemicellulase using culture dependent technique [PDF]

, 2016
The present study aims to discover hemicellulase genes from thermophilic bacteria of Anoxybacillus gonensis G2T and Halothermobacillus malaysiensis RA using culture dependent technique.
Saimon, Nur Nazwa
core  

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Promoting cellulase and hemicellulase production from Trichoderma orientalis EU7-22 by overexpression of transcription factors Xyr1 and Ace3 [PDF]

, 2019
(#br)The construction of hyper-production strains of cellulase is the prerequisite for the production of biofuels or biochemicals. Trichoderma orientalis EU7-22 with complete cellulase system shows the potential for cellulase production in industrial ...
Jiang Han, Lihui Gan, Yuyu Li, Minnan Long, Yong Xue, Jian Liu   +5 more
core   +4 more sources

Effects of enzymatic treatment of sisal fibres on tensile strength and morphology

Scientific African, 2019
This study explored the use of enzymes as an alternative method of hydrolysing cementing layers in sisal fibres. Sisal fibres were treated with sodium hydroxide (NaOH) and hemicellulase enzyme and the effects of treatment on the morphology and tensile ...
Pinkie E. Zwane, Thabile Ndlovu, Thulisile T. Mkhonta, Mike T. Masarirambi, Justice M. Thwala   +4 more
doaj   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Regulation of Cellulase and Hemicellulase Gene Expression in Fungi [PDF]

Current Genomics, 2013
Research on regulation of cellulases and hemicellulases gene expression may be very useful for increasing the production of these enzymes in their native producers. Mechanisms of gene regulation of cellulase and hemicellulase expression in filamentous fungi have been studied, mainly in Aspergillus and Trichoderma.
AMORE, ANTONELLA, GIACOBBE, SIMONA, FARACO, VINCENZA   +2 more
openaire   +3 more sources

Effect Of Hemicellulase On Whole Wheat Cake S Physical Properties [PDF]

, 2012
Tez (Yüksek Lisans) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2012Thesis (M.Sc.) -- İstanbul Technical University, Institute of Science and Technology, 2012Bu çalışmada tam buğdayın sıklıkla tüketilen unlu bir mamul olan keklerde ...
Yavaş, Yusuf
core   +1 more source

Optimizing conditions for enzymatic extraction of sunflower oil

Grasas y Aceites, 1992
Sunflower seed oil was extracted with an enzymatic processes using different hydrolytic enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex, as compared to enzyme - free aqueous extraction.
F. H. Badr, M. Z. Sitohy
doaj   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source