Results 81 to 90 of about 3,486 (219)

Evaluation of cellulase, pectinase, and hemicellulase effectiveness in the extraction of phenolic compounds from red grape pomace: influence of enzyme type and process parameters on antioxidant activity and phenolic profile [PDF]

This dataset contains experimental data used in the study “Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace.”It includes results from enzyme-assisted extraction experiments ...
Wasilewski, Tomasz, Zarębska, Magdalena, Stanek-Wandzel, Natalia, Krzyszowska, Alicja, Gębura, Katarzyna, Tomaka, Magdalena, Hordyjewicz-Baran, Zofia   +6 more
core   +1 more source

Disruption of alpha-tubulin releases carbon catabolite repression and enhances enzyme production in Trichoderma reesei even in the presence of glucose

Biotechnology for Biofuels, 2021
Background Trichoderma reesei is a filamentous fungus that is important as an industrial producer of cellulases and hemicellulases due to its high secretion of these enzymes and outstanding performance in industrial fermenters.
Nozomu Shibata, Hiroshi Kakeshita, Kazuaki Igarashi, Yasushi Takimura, Yosuke Shida, Wataru Ogasawara, Tohru Koda, Tomohisa Hasunuma, Akihiko Kondo   +8 more
doaj   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

The Purification of Cellulase and Hemicellulase Components from an Extreme Thermophile by the Cloning of Enzymes into E. coli [PDF]

, 1988
The use of heat treatment to purify enzymes by selective denaturation and then by the subsequent precipitation of denatured protein is a simple, rapid, and well established procedure.
Neal, T.L., T. L. NEAL, H. W. MORGAN, Schofield, L.R., R. M. DANIEL, R. C. STRANGE, M. L. PATCHETT, L. R. SCHOFIELD, Morgan, Hugh W., Patchett, Mark L., Strange, R.C., Daniel, Roy M.   +11 more
core   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Enhanced Sugars Production with High Conversion Efficiency from Alkali-pretreated Sugarcane Bagasse by Enzymatic Mixtures [PDF]

, 2020
Complementary enzymes can considerably enhance the hydrolysis effectiveness of cellulase. The influence of hemicellulase supplementation on high solids saccharification of alkali-pretreated sugarcane bagasse was assessed.
Liu, Yunyun, Cao, Yunqi, Yu, Qiang, Xu, Jingliang, Yuan, Zhenhong   +4 more
core   +1 more source

EFFECT OF ENZYME TREATMENT ON THE MECHANICAL PROPERTIES OF WOOD CELL WALLS BY NANOINDENTATION

BioResources, 2012
The objective of this research was to study the changes in hardness and elastic modulus of wood cell walls treated with enzymes. Such changes greatly influence the properties of paper and wood composites.
Yang Zhang,, Yu-Jie Meng,, Yan Wu,, Si-Qun Wang,, Guan-Ben Du,, Hua Jiang,, Zhao-Bing Zhou   +6 more
doaj  

Cell:cell adhesion in sweet cherry fruit primarily due to pectins

Frontiers in Plant Science
Rain cracking limits the production of sweet cherries wherever they are grown. Cracking occurs by the separation of neighboring cells along their cell walls (by cell:cell separation).
Elsa Culemann, Christine Schumann, Andreas Winkler, Simon Sitzenstock, Moritz Knoche   +4 more
doaj   +1 more source

Carbohydrases are Digested by Proteases Present in Enzyme Preparations During in vitro Digestion

The Journal of Poultry Science, 2004
A protease present in an enzyme preparation may digest other enzymes and thus reduces the effectiveness of an enzyme preparation to improve digestibility of animal feeds.
Fuad Saleh, Akira Ohtsuka, Tsuneo Tanaka, Kunioki Hayashi   +3 more
doaj   +1 more source

Integrated Enzyme‐ and Ultrasound‐Assisted Extraction of Fennel Seed Proteins: Process Optimization, Structure, and Functionality

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents an integrated enzyme‐ (Viscozyme L) and ultrasound‐assisted extraction strategy that successfully boosts fennel seed protein yield from 61% to 93%. Following process optimization, the resulting protein isolate exhibits significantly enhanced solubility, emulsifying, foaming, and water/oil‐holding properties.
Izzet Turker, Hilal Isleroglu
wiley   +1 more source