, 2019 Plant volatile organic compounds (VOCs) mediate many interactions, and the function of common VOCs is especially likely to depend on ecological context.
Baldwin, I. +10 more
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Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review [PDF]
, 2019 There is a demand for feasible methodologies that can increase/ maintain the levels of health-promoting phytochemicals in horticultural produce, due to strong evidence that these compounds can reduce risk of chronic diseases. Mango (Mangifera indica L.),
Aratanechemuge Y +6 more
core +1 more source
A review on triterpenoids from plant sources as potential antiviral agents [PDF]
, 2022 Viral infections are considered as leading a health issue globally. Numerous numbers of biologically active anti-viral agents have been identified from plants and other organisms.
Gundoju, Narayana Rao +4 more
core +2 more sources
Potential of Terpenoids and Flavonoids from Asteraceae as Anti-Inflammatory, Antitumor, and Antiparasitic Agents [PDF]
, 2017 Asteraceae (formerly known as Compositae) is one of the largest families of higher plants, with more than 1700 genera and approximately 24000 species, which grow in varied environments [1].
Lago, João Henrique G. +3 more
core +3 more sources
, 2013 The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
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Fruit wastes as a valuable source of value-added compounds: a collaborative perspective [PDF]
, 2021 The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste.
Bernini, Roberta +9 more
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Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq +9 more
wiley +1 more source
Evaluation of antibacterial, antifungal and modulatory activity of methanol and ethanol extracts of Padina sanctae-crucis [PDF]
, 2014 Background: Multi-resistant microorganisms such as Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Candida tropicalis e Candida krusei are the main causes of microbial infections.
Brito, MAD +15 more
core +2 more sources
Screening of brazilian plants for the presence of peroxides [PDF]
, 2002 Extratos clorofórmicos ou diclorometânicos de 357 espécies vegetais de ocorrência no sul do Brasil foram testados quanto à presença de peróxidos, através de cromatografia em camada delgada, utilizando o reagente de detecção de Huber & Fröhlke.
Bordignon, Sérgio A.L. +8 more
core +4 more sources
Production Of Oligo(Cis-1,4)Isoprene In Recombinant Synechocystis Sp. Pcc 6803 Through The Insertion Of Rubber Biosynthesis-Related Genes [PDF]
, 2016 Getah asli daripada Hevea brasiliensis secara dominannya, terdiri daripada 1,4-poliisoprena yang mempunyai lebih daripada 10,000 unit isoprena berulang (C5H8)n dalam konfigurasi cis Natural rubber of Hevea brasiliensis is composed predominantly of 1,4-
Sam , Ka Kei
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