Results 111 to 120 of about 203,894 (311)

Organic egg production in Finland: management of animal welfare and food safety [PDF]

, 2005
A total of 20 out of 23 commercial organic layer farms (in excess of 80 % of all commercial Finnish organic farms year 2003) took part in the ongoing research, which identifies risk factors and potential solutions for laying hen welfare and food safety ...
Holma, U., Hovi, M., Hyyrynen, T., Hänninen, M.-L., Kahiluoto, H., Rossow, L., Valros, A., Virtala, A.-M.   +7 more
core  

Are Workplace Friendships Nothing for Older Workers? Decoding the Psychological Mechanisms Linking Age to Workplace Friendship

Journal of Organizational Behavior, EarlyView.
ABSTRACT Given the benefits of workplace friendship, understanding its maintenance is essential. Age is particularly relevant due to the aging and increasingly age‐diverse workforce, yet its relationship with workplace friendship remains unclear, with prior studies reporting positive, negative, or null correlations. As age itself is a proxy for further
Ulrike Fasbender, Nina M. Junker
wiley   +1 more source

Let Me Transform You: Introducing Transformative Experiences in Entrepreneurship to Refine Uncertainty

Strategic Change, EarlyView.
ABSTRACT The relationship between entrepreneurship and uncertainty is ambivalent: while uncertainty creates entrepreneurial opportunities, it simultaneously poses a fundamental challenge. Despite extensive theorizing, conceptual ambiguity persists regarding the locus, origin, and behavioral implications of uncertainty in entrepreneurship.
Clemens Soehngen, Valentin Wittmann, Timo Meynhardt   +2 more
wiley   +1 more source

The Use of Enzymatic Pre-digestion of Fermented Palm Kernel Cake in the Laying Hens Diet on Production Performance, Nutrient Digestibility, Egg Quality, and Egg Chemical Content

Tropical Animal Science Journal
A study was conducted to determine the effect of enzymatic pre-digestion of fermented palm kernel cake in the laying hen’s diet on the performance production, nutrient digestibility, egg quality, and egg chemical content.
B. Sundu, A. Adjis, H. Hafsah, M. Pamulu
doaj   +1 more source

Preserving scientific integrity in academic publishing: Navigating artificial intelligence, journal policies and the impact factor as a quality indicator

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract The integration of artificial intelligence (AI), the rise of mega‐journals, and the manipulation of impact factors present challenges to scientific integrity. These trends threaten the core principles of objectivity, reproducibility, and transparency.
Mahmut Enes Kayaalp, Stefano Zaffagnini, Michael A. Mont, Jon Karlsson, Bruce Reider, Olufemi Ayeni, Thomas Heyse, Henning Madry, Elmar Herbst, Giuseppe Milano, Volker Musahl, Roland Becker, Michael T. Hirschmann   +12 more
wiley   +1 more source

Dioxins in organic eggs: a review [PDF]

, 2006
Eggs contribute for about 4% to the daily dioxin intake of humans. Research among layer farms in the Netherlands and other EU countries has shown that organic eggs contain more dioxin than conventional ones and that a significant number of organic farms ...
Aize, Kijlstra, Marion, de Vries, Rene, Kwakkel   +2 more
core  

Additional lateral meniscus centralization reduces residual anterolateral rotatory instability after anterior cruciate ligament reconstruction and lateral meniscus repair

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose This study aimed to examine the effects of lateral meniscus (LM) centralization on anterolateral rotational stability in patients with anterior cruciate ligament (ACL) and LM injuries. The hypothesis was that performing LM repair and centralization on knees with LM lesions would control anterolateral rotatory instability (ALRI ...
Ryota Seki, Tomomasa Nakamura, Nobutake Ozeki, Yusuke Nakagawa, Mai Katakura, Takashi Hoshino, Masaki Amemiya, Aritoshi Yoshihara, Hideyuki Koga   +8 more
wiley   +1 more source

Organic egg production in Finland - animal health, welfare and food safety issues [PDF]

, 2005
A total of 20 out of 23 commercial organic layer farms took part in the research. Data were collected through observation and by interviewing the producer, using a semi-structured interview guide.
Holma, U., Hovi, M., Hyyrynen, T., Hänninen, M., Kahiluoto, H., Rossow, L., Valros, A., Virtala, A.   +7 more
core  

Recent Developments in Sustainable Composites for Printed Circuit Boards (PCBs): A Review

Macromolecular Materials and Engineering, EarlyView.
This review presents the potential of using natural plant fibers and biodegradable polymers as sustainable printed circuit boards (PCBs). This review provides future directions in innovation and sustainable PCBs development. Bio‐composites PCBs are both environmentally friendly and sustainable due to the natural fibres they contain.
Erdem Selver, Ayca Dogrul Selver, Angela Daniela La Rosa, Abu Saifullah, Zhongyi Zhang, Stephen Driver, Jack Herring, Hom Nath Dhakal   +7 more
wiley   +1 more source

Auslaufnutzung von Legehennen und Nahrungsangebot im Grünauslauf bei mobiler Haltung im Sommerhalbjahr [PDF]

, 2013
Aim of the study was to carry out the outdoor use of laying hens and the feed supply from pasture in a mobile housing system in the summer time. Eight groups with 50 hens were used (Lohmann Brown Plus).
Henning, Anna Carolin, Hörning, Bernhard, Lott, Mirka, Trei, Gerriet   +3 more
core