Results 121 to 130 of about 203,894 (311)

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins   +6 more
wiley   +1 more source

Haltungsbedingungen, Leistung und Gesundheit von gängigen Legehennen-Genotypen in Öko- und Freilandhaltungen in Frankreich, der Schweiz und den Niederlanden [PDF]

open access: yes, 2015
In Switzerland, France and The Netherlands 257 farmers keeping free ranging laying hens (organic and conventional) were interviewed with regard to genotype of the hens, management conditions and performance.
Bestman, Monique   +3 more
core  

Sanitary risk in the handling of home‐prepared enteral formulations: A cross‐sectional assessment of microbiological contamination and food safety

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Background Studies show increased use of home enteral nutrition (HEN) owing to its benefits. However, knowledge about the sanitary risks of handling home‐prepared formulas remains limited despite their high contamination rates. This study aimed to assess the sanitary risks in the handling of home‐prepared enteral formulations by analyzing ...
Marcelly Caroline Pires Fernandes   +6 more
wiley   +1 more source

Effects of bitter almond on production performance, antioxidant capacity and immune function of Rongde black-feathered small-sized layer strain

open access: yesFrontiers in Veterinary Science
IntroductionBitter almond, as a natural plant-derived additive, possesses the potential to enhance antioxidant and immune functions. Furthermore, its rapid metabolism in vivo leads to low residual levels.
Jun-Nan Chen   +9 more
doaj   +1 more source

Participatory breeding system for laying hens [PDF]

open access: yes, 2010
Livestock breeds (and breeding systems) developed for intensive production systems often do not perform as expected in organic and extensive systems.
Leenstra, Ferry
core  

Aromatic plants, nest bacterial diversity, and nestling condition in Corsican blue tits

open access: yesOikos, EarlyView.
According to the ‘nest protection hypothesis', some passerines incorporate fresh aromatic plants into their nests which reduce pathogens that can negatively affect nestlings. We experimentally evaluated the effect of five aromatic plant species on the nest bacterial microbiota of Corsican blue tits Cyanistes caeruleus.
Hélène Dion‐Phénix   +5 more
wiley   +1 more source

Sanitation in the Hatchery [PDF]

open access: yes, 1929
PDF pages ...
Dakan, E. L., Speer, Fred
core  

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal   +8 more
wiley   +1 more source

Survival of the Fittest on Wall Street [PDF]

open access: yes
This paper studies an application of a Darwinian theory of portfolio selection to stocks listed in the Dow Jones Industrial Average (DJIA). We analyze numerically the long-run outcome of the competition of fix-mix portfolio rules in a stock market with ...
Klaus Reiner Schenk-Hoppé   +1 more
core  

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef   +2 more
wiley   +1 more source

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