Results 51 to 60 of about 203,894 (311)
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
The internal quality of conventional and ω-3 enriched commercial eggs stored at different temperatures was evaluated. Eggs derived from Isa Brown layers fed two different diets.
TMM Cedro +4 more
doaj +1 more source
Salmonella and campylobacter in organic egg production - with special reference to the Finnish situation [PDF]
In Finland, an ongoing (2003-2005) research project on organic egg production, animal welfare and food safety is examining campylobacter and salmonella contamination of approximately 20 organic layer farms.
Hänninen, M. L.
core
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Age differences between sexual partners, behavioural and demographic correlates, and HIV infection on Likoma Island, Malawi [PDF]
Patterns of age differences between sexual partners-"age-mixing"-may partially explain the magnitude of HIV epidemics in Sub-Saharan Africa. However, evidence of age-disparity as a risk factor for HIV remains mixed.
Beauclair, Roxanne +3 more
core +2 more sources
opXRD: Open Experimental Powder X‐Ray Diffraction Database
We introduce the Open Experimental Powder X‐ray Diffraction Database, the largest openly accessible collection of experimental powder diffractograms, comprising over 92,000 patterns collected across diverse material classes and experimental setups. Our ongoing effort aims to guide machine learning research toward fully automated analysis of pXRD data ...
Daniel Hollarek +23 more
wiley +1 more source
How to motivate laying hens to use the hen run? [PDF]
In organic agriculture, hens are kept in free range systems. A free range is an enrichment for the hens and brings several advantages for them. Laying hens may show behavioural elements that are not possible in a poultry house.
Hauser, J., Hirt, Helen, Zeltner, Esther
core
Luminescence in sulfides : a rich history and a bright future [PDF]
Sulfide-based luminescent materials have attracted a lot of attention for a wide range of photo-, cathodo- and electroluminescent applications. Upon doping with Ce3+ and Eu2+, the luminescence can be varied over the entire visible region by appropriately
Hens, Zeger +3 more
core +2 more sources
This article investigates how persistent homology, persistent Laplacians, and persistent commutative algebra reveal complementary geometric, topological, and algebraic invariants or signatures of real‐world data. By analyzing shapes, synthetic complexes, fullerenes, and biomolecules, the article shows how these mathematical frameworks enhance ...
Yiming Ren, Guo‐Wei Wei
wiley +1 more source
Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding [PDF]
Organc hens have daily access to foraging material and the quality are important for egg-production due to varying contents of amino acids (aa) and dietary fibres (Hammershøj and Steenfeldt, 2005; Steenfeldt et al., 2007).
Hammershøj, M., Steenfeldt, S.
core

