Results 21 to 30 of about 1,830 (136)
Radioimmunoassay (RIA) was applied to identify selected metabolites obtained in in vitro incubations of ovarian and hepatopancreatic tissues from female Marsupenaeus japonicus in previtellogenic and vitellogenic maturation stages.
Teresa Summavielle +3 more
doaj +1 more source
Purification and Specificity of a Deoxyribonuclease of the Hepatopancreas of Octopus vulgaris
Abstract A magnesium-dependent deoxyribonuclease (deoxyribonucleate oligonucleotidohydrolase), acting optimally at pH 8.5, has been purified 400-fold with respect to protein from the hepatopancreas of Octopus vulgaris. According to Laskowski's scheme of classification of nucleolytic enzymes (16), the purified enzyme is: (a) specific toward the sugar ...
J G, Georgatsos, O, Antonoglou
openaire +2 more sources
Whiteleg shrimp (Penaeus vannamei) significantly contributes to the Chinese aquatic product market. However, continuous intensification has led to eutrophication in water bodies, resulting in frequent cyanobacterial blooms.
Haiqing YUAN +5 more
doaj +1 more source
The Effect of Disease and Season to Hepatopancreas and Intestinal Mycobiota of Litopenaeus vannamei
Increasing evidence has manifested that the gut bacterial microbiota of shrimps is closely related to the environmental factors, host developmental stage and health status like that of humans and animals does.
Juan Li +4 more
doaj +1 more source
The mud crab, Scylla paramamosain, has abundant nutrients in its edible parts, ovary, hepatopancreas, and muscle during the ovarian maturation stage. The ovary of S. paramamosain can re-mature after spawning during the secondary ovarian maturation period.
Yuanhao Ren +13 more
doaj +1 more source
Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng +4 more
wiley +1 more source
The invasive blue crab is challenging the Mediterranean basin, progressively declining local populations. This reflects a lower prey availability and suitability of dietary nutrients (mainly n-3 polyunsaturated fatty acids, PUFA). The present study aimed
Federico Conti +7 more
doaj +1 more source
Intensive shrimp farming is often threatened by microcystins Hepatopancreas is the primary target organ of MCs in shrimp. To investigate the response of hepatopancreas to acute MC-LR exposure, the expression profiles of RNA-seq and miRNA-seq in the ...
Dajuan Zhang +5 more
doaj +1 more source
Seven‐year surveillance reveals a cold‐adapted OsHV‐1 lineage in blood clams, with disease onset at 13°C—3–5°C lower than in oysters—and identifies asymptomatic carriers and facility effluent as key transmission routes. ABSTRACT Ostreid herpesvirus 1 (OsHV‐1) poses a major threat to bivalve aquaculture, but its impact on blood clams (Anadara ...
Xiang Zhang +7 more
wiley +1 more source
BackgroundThe shrimp aquaculture industry is severely impacted by acute hepatopancreatic necrosis disease (AHPND) caused by the bacterium Vibrio parahaemolyticus.
Johanna E. Aldersey +6 more
doaj +1 more source

