Results 121 to 130 of about 146,077 (348)
Production of the Hepatotoxic Chlorine-Containing Peptide by Penicillium islandicum Sopp [PDF]
, 1973 Kenji Ishii, Yoshio Ueno
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Outcomes and safety of concomitant nevirapine and rifampicin treatment under programme conditions in Malawi. [PDF]
, 2010 SETTING: Thyolo District Hospital, rural Malawi. OBJECTIVES: To report on 1) clinical, immunological and virological outcomes and 2) safety among human immunodeficiency virus (HIV) infected patients with tuberculosis (TB) who received concurrent ...
Bauerfeind, A +9 more
core +1 more source
The low intestinal and hepatic toxicity of hydrolyzed fumonisin B1 correlates with its inability to alter the metabolism of sphingolipids [PDF]
, 2012 Fumonisins are mycotoxins frequently found as natural contaminants in maize, where they are produced by the plant pathogen Fusarium verticillioides. They are toxic to animals and exert their effects through mechanisms involving disruption of sphingolipid
Bracarense, Ana-Paula +8 more
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Effects of the hepatotoxic agents retrorsine and aflatoxin B1 on hepatic protein synthesis in the rat [PDF]
, 1968 Saúl Villa‐Treviño, D. D. Leaver
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Food Safety and Health, EarlyView.The water‐soluble polysaccharide GSBP‐N‐a‐1 with an average molecular weight of 3.82 kDa was successfully isolated and purified from Gentiana scabra. It was confirmed that the crude polysaccharides of Gentiana scabra could inhibit oxidative stress and inflammatory response by activating the Nrf2‐HO‐1 pathway, and significantly alleviate the chemical ...
Tianjiao Fu, Yan Dong, Guangxin Yuan
wiley +1 more source
Acute and subacute hepatotoxicity of genipin in mice and its potential mechanism
Heliyon, 2023 Gardenia, as a medicinal and edible herb, has the pharmacological activity of protecting the liver and cholagogue, but the hepatotoxicity induced by the chemical component genipin (GP) limits its application.
Shuaikang Wang +8 more
doaj
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Computational and Structural Biotechnology Journal, 2014 It has been estimated that 10% of acute liver failure is due to “idiosyncratic hepatotoxicity”. The inability to identify such compounds with classical preclinical markers of hepatotoxicity has driven the need to discover a mechanism-based biomarker ...
Jinchun Sun +8 more
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