Results 91 to 100 of about 7,067 (170)

Comprehensive Investigation of Grade-Specific Aroma Signatures in Nongxiangxing Baijiu Using Flavoromics Approaches. [PDF]

Foods
Sun Y, Zhang H, Zhang H, Huang J, Du L, Wang J.   +5 more
europepmc   +1 more source

Ultrasonic-Assisted extraction of luteolin from peanut shells using supramolecular solvents and its molecular mechanism. [PDF]

Ultrason Sonochem
Fang Y, Zhang P, Wang S, Li L, Sheng Z.
europepmc   +1 more source

Variation of aroma compounds in soy sauce aroma type baijiu during aging: Focusing on the regulatory effect of ethyl lactate on aroma release. [PDF]

Food Chem X
Zhao T, Zhu G, Wu C, Li Y, Wang Z, Li T, Zhang J, Tang S.   +7 more
europepmc   +1 more source

Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling. [PDF]

Front Nutr
Alayouni R.
europepmc   +1 more source

Ultrasound-assisted maillard reaction: a novel strategy for debittering, flavor enhancement, and antioxidant activity improvement of walnut peptides. [PDF]

Food Chem X
Wang X, Li X, Sun M, Liu H, Leng Y, Jiang B, Zhao J, Ren D, Wang J.   +8 more
europepmc   +1 more source

Matrinium-based active pharmaceutical ingredient ionic liquids: chain length effect on micellization, bioactivity and thermodynamic behaviors. [PDF]

RSC Adv
Yan Z, Xu M, Lu H.
europepmc   +1 more source

Oral administration of the probiotic strain <i>Lactobacillus helveticus</i> BGRA43 reduces high-fat diet-induced hepatic steatosis in mice and restores gut microbiota composition. [PDF]

Front Pharmacol
Teofilović A, Vratarić M, Bursać B, Gligorovska L, Vojnović Milutinović D, Stanisavljević N, Strahinić I, Mišić D, Nikolić F, Pavlović B, Jončić Savić K, Aydogan C, Djordjevic A.   +12 more
europepmc   +1 more source

Anaplerosis by medium-chain fatty acids through complex interplay with glucose and glutamine metabolism. [PDF]

J Biol Chem
German HM, Ciapaite J, Verhoeven-Duif NM, Jans JJM.   +3 more
europepmc   +1 more source