Results 91 to 100 of about 10,247 (234)
In clinical practice, Hezi Qingyou Formula (HZQYF) has been observed to effectively alleviate clinical symptoms associated with gastri ulcers, though its precise mechanism of action remains unclear. To investigate the effects of HZQYF on gastric ulcers, we established a rat model of gastric ulcer and examined its impact on ulcer area, pathological ...
Zhong Feng +12 more
wiley +1 more source
Free Fatty Acids on the Integument of the Striped Flea Beetle, Phyllotreta striolata F., and Their Effects on Conidial Germination of the Entomopathogenic Fungi Metarhizium anisopliae, Beauveria bassiana and Paecilomyces fumosaroseus [PDF]
Free fatty acids on the integument of the striped flea beetle, Phyllotreta striolata F., and their effects on the conidial germination of Metarhizium anisopliae (Metch.) Sorokin, Beauveria bassiana (Bals.) Vuill.
T .P., Priyatno, Y. B., Ibrahim
core
Odor and Odorous Chemical Emissions from Animal Buildings: Part 5—Correlations between Odor Intensities and Chemical Concentrations (gc-ms/o) [PDF]
Simultaneous chemical and sensory analysis based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O) of air samples from livestock operations is a very useful approach for quantification of target odorous gases and also for ranking of odorous ...
Akdeniz, Neslihan +13 more
core +3 more sources
This study assessed the impact of short‐term (6 months) voluntary ethanol self‐administration on the composition of the gut microbiome as well as fecal and circulating metabolomes using a non‐human primate model. We demonstrate that short‐term ethanol consumption increased the abundance of microbes associated with inflammation resolution, while ...
Madison B. Blanton +9 more
wiley +1 more source
Optimization of the anaerobic co-digestion of pasteurized slaughterhouse waste, pig slurry and glycerine [PDF]
The feasibility of co-digestion of blends of two different animal by-products (pig manure and pasteurized slaughterhouse waste) and recovered glycerine was studied in mesophilic conditions.
Fernández García, Belén +2 more
core +2 more sources
Enzyme‐assisted fermentation of sea buckthorn–based cereal beverages (SBCB) markedly elevated extractable phenolics and flavonoids (F3%: TPC +124.9%, TFLC +147.2%; F5%: TFC +177.7%, TPAC +58.3%) alongside stronger antioxidant, antidiabetic, and ACE inhibitory activities.
Afusat Yinka Aregbe +4 more
wiley +1 more source
ABSTRACT This study characterised the volatile compounds in flatbreads prepared from red non‐tannin sorghum flour, cassava starch, whole and dehulled red and white cowpea flours and composite flours (30% cowpea flour and varying combinations of cassava starch and sorghum flour).
Rita Dankwa +5 more
wiley +1 more source
Objectives: The present study aimed to assess the effects of blackcurrant (BC) anthocyanins on concentrations of microbial-derived short-chain carboxylic acids (SCCAs) and metabolites of phytoestrogens.
Briana M. Nosal +7 more
doaj +1 more source
Observation of gaseous and particulate products of monoterpene oxidation in forest atmospheres [PDF]
Atmospheric oxidation of biogenic hydrocarbons, such as monoterpenes, is estimated to be a significant source of global aerosol. Whereas laboratory studies have established that photochemical oxidation of monoterpenes leads to aerosol formation, there ...
Blanchard, Pierrette +5 more
core +1 more source
This study presents the first comprehensive crystallographic characterization of salcaprozoic acid (HNAC), the free acid form of salcaprozate sodium (SNAC), using single‐crystal X‐ray diffraction. A well‐organized hydrogen‐bonding framework underpins the robust crystal packing and thermal stability of the compound.
Parag Roy +3 more
wiley +1 more source

