Results 91 to 100 of about 823,893 (172)

Effects of fatty acids on inflammatory markers studies in vitro and in vivo

, 2008
Inflammation involves interactions amongst many different cell types as a defense mechanism of the body. Inflammation is also involved in cardiovascular disease (CVD).
Mohd Yusof, Hayati
core   +1 more source

The microbial community and flavour substances of off-flavoured rice sour soup during storage

Food Science and Human Wellness
Fermented sour soup is a unique traditional sour food of the Miao and Dong ethnic groups in China. However, due to the commonly used traditional fermentation, the unstable fluctuation of microbial community often leads to some unpleasant inherent off ...
Xiuli Li, Na Liu, Likang Qin, Ting Zhu, Ruyue Xiao, Song Miao   +5 more
doaj   +1 more source

Effect of temperature on density, sound velocity, refractive index and their derived properties for the binary systems (heptanoic acid + propanoic or butanoic acids) [PDF]

, 2014
In this work, the effect of temperature on density (q), sound velocity (u), refractive index (n) and their derived properties for carboxylic acid mixtures was studied.
Ramjugernath, Deresh, Deenadayalu, Nirmala, Singh, Sangeeta, Naidoo, Paramespri, Bahadur, Indra   +4 more
core   +1 more source

The Staphylococcus aureus Response to Unsaturated Long Chain Free Fatty Acids: Survival Mechanisms and Virulence Implications. [PDF]

, 2009
Staphylococcus aureus is an important human commensal and opportunistic pathogen responsible for a wide range of infections. Long chain unsaturated free fatty acids represent a barrier to colonisation and infection by S.
Horsburgh Malcolm J., Ward, D, Rees, HH, Ward Deborah, Elisabet Josefsson, Kenny John G., Lindsay Jodi A., John G Kenny, Tarkowski Andrej, Horsburgh, MJ, Hinds Jason, Jonsson Ing-Marie, Ing-Marie Jonsson, Huw H Rees, Deborah Ward, Josefsson Elisabet, Tarkowski, A, Lindsay, JA, Malcolm J Horsburgh, Josefsson, E, Kenny, JG, Hinds, J, Jodi A Lindsay, Rees Huw H., Jason Hinds, Andrej Tarkowski, Jonsson, IM   +26 more
core   +2 more sources

Age-related changes of muscle and plasma amino acids in healthy children

, 2010
The aim of the study was to explore if changes in muscle and plasma amino acid concentrations developed during growth and differed from levels seen in adults.
Andersson, Kerstin,, Wernerman, Jan,, Hammarqvist, Folke,, Angsten, Gertrud,, Meurling, Staffan,   +4 more
core   +1 more source

Effects of heating process of soybeans on ruminal production of conjugated linoleic acids and trans-octadecenoic acids in situ [PDF]

, 2006
The effects of two thermal treatments of soybeans, i.e. roasting (150˚C dry heat) and extrusion (140-150˚C), on conjugated linoleic acids (CLA) and trans-octadecenoic acids (trans-C18:1) productions obtained throughout ruminal C18:2 biohydrogenation in ...
Troegeler-Meynadier, Annabelle, Nicot, Marie-Claude, Enjalbert, Francis   +2 more
core   +1 more source

Bioassay-Guided Phytochemical Analyses and Antimicrobial Potentials of the Leaf Extract of Clematis hirsuta Perr. and Guill. Against Some Pathogenic Bacteria and Fungi

Infection and Drug Resistance, 2022
Gemechu Ameya,1,2 Aseer Manilal,3 Kuzhunellil Raghavanpillai Sabu,4 Solomon Aragie2 1Department of Medical Laboratory Sciences, College of Medicine and Health Sciences, Kotebe Metropolitan University, Addis Ababa, Ethiopia; 2Department of Cellular ...
Ameya G, Manilal A, Sabu KR, Aragie S
doaj  

Food, Fatty Acids and Antioxidants Intake and their Associations with Atopic disease in Adults [PDF]

, 2011
It was hypothesized that high fat consumption, specifically from polyunsaturated fatty acids, may be positively related to atopic disease prevalence.
Trak-Fellermeier, María Angélica
core   +1 more source

Impact of including two types of destoned olive cakes in pigs’ diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fermentation, and gaseous emissions

Frontiers in Microbiology
The microbial population in the pig’s gastrointestinal tract can be influenced by incorporating fibrous by-products into the diets. This study investigated the impact of including two types of dried olive cake (OC) in pigs’ diets on fecal bacterial ...
Dhekra Belloumi, Dhekra Belloumi, Paloma García-Rebollar, Salvador Calvet, M. Pilar Francino, M. Pilar Francino, Mariana Reyes-Prieto, Jorge González-Garrido, Laia Piquer, Ana Isabel Jiménez-Belenguer, Almudena Bermejo, Carmen Cano, Alba Cerisuelo   +12 more
doaj   +1 more source

Fecal Short-Chain Fatty Acid Profiling in Type 2 Diabetes Mellitus Using GC–MS: A Comparative Study in a South African Population

Diabetology
Background: Type 2 diabetes mellitus (T2DM) is associated with altered gut microbiota and reduced short-chain fatty acid production, which may contribute to insulin resistance.
Scelo Khumalo, Zamathombeni Duma, Lizette Bekker, Puleng Matatiele, Lesibana Sethoga, Sara Mosima Pheeha   +5 more
doaj   +1 more source