Results 101 to 110 of about 10,247 (234)
Sensing and Bio-Sensing ResearchMonitoring medium-chain fatty acids (MCFAs) in wastewater is essential for environmental protection and resource recovery, as these compounds contribute to malodor issues while holding significant value as precursors to biofuels and fine chemicals ...
Yingjian Liu +5 more
doaj +1 more source
The Honey Volatile Code: A Collective Study and Extended Version
Foods, 2019 Background: The present study comprises the second part of a new theory related to honey authentication based on the implementation of the honey code and the use of chemometrics.
Ioannis K. Karabagias +2 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.In this study, functional gluten‐free chips were produced using red and black bean flours and different frying methods (deep fat and hot air frying), and HMF and flavor components were analyzed. Chips fried with hot air had lower fat content but were harder, lighter in color, and had higher HMF levels.
Ali Göncü
wiley +1 more source
A crotonyl-CoA reductase-carboxylase independent pathway for assembly of unusual alkylmalonyl-CoA polyketide synthase extender units [PDF]
, 2016 Type I modular polyketide synthases assemble diverse bioactive natural products. Such multienzymes typically use malonyl and methylmalonyl-CoA building blocks for polyketide chain assembly.
Challis, Gregory L. +9 more
core +2 more sources
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This study found that ultrafine indica rice flour (12.22 μm) exhibited superior hydration properties (WAI 2.32 g/g, WSI 2.05%, SP 9.26 g/g) and higher pasting viscosity (peak viscosity 7632.53 cP). Lactobacillus fermentation increased volatile flavor compounds from 42 to 72, with L. plantarum 550 enhancing fruity esters and L.
Hong Jiang +8 more
wiley +1 more source
SeparationsJapanese mandarins are becoming increasingly popular due to their pleasant aroma. The volatiles in four varieties of Japanese mandarins (Iyokan, Ponkan, Shiranui, and Unshiu mikan) were extracted by headspace solid-phase microextraction (HS-SPME) and ...
Lingyi Li +9 more
doaj +1 more source
Molecular Distribution, 13C-Isotope, and Enantiomeric Compositions of Carbonaceous Chondrite Monocarboxylic Acids [PDF]
The watersoluble organic compounds in carbonaceous chondrite meteorites constitute a record of the synthetic reactions occurring at the birth of the solar system and those taking place during parent body alteration and may have been important for the ...
Abreu, Neyda M. +4 more
core +1 more source
Microwave‐Assisted Oxidation with Catalyzed by N‐Hydroxyphtalimide Derivatives
ChemistrySelect, Volume 10, Issue 34, September 8, 2025.The NHNPI‐catalyzed oxidation reaction of aldehydes under microwave irradiation condition was performed in satisfactory yields. Additionally, The Baeyer‐Villiger odication of ketones in the same coditions was proceeded. Abstract Hydroxyphthalimide (NHPI) and its derivatives possess effective organocatalytic properties.
Hanyu Ling +3 more
wiley +1 more source
Fermentation, 2019 The production of volatile compounds has become one of the major technological features for yeast selection. In fact, although the aromatic profile of the wine is the sum of varietal-, pre-, post-, and fermentative-aroma compound, yeasts affect the ...
Giacomo Braschi +5 more
doaj +1 more source
Field Testing of Different Chemical Combinations as Odour Baits for Trapping Wild Mosquitoes in The Gambia [PDF]
, 2011 Odour baited traps have potential use in population surveillance of insect vectors of disease, and in some cases for vector population reduction. Established attractants for human host-seeking mosquitoes include a combination of CO2 with L-lactic acid ...
Awolola, T.S. +6 more
core +4 more sources