Results 81 to 90 of about 7,067 (170)

Impact of key primary processing technologies on the quality of granular green tea(颗粒形绿茶初制关键技术对品质的影响)

open access: yes浙江大学学报. 农业与生命科学版
Granular green tea is a significant category of famous high-quality green tea in Zhejiang Province. In this study, we conducted comparative experiments on key technical parameters, including moisture resurgence, second fixation and stir-frying techniques,
WANG Jiawei(王佳薇)   +6 more
doaj   +1 more source

CONFIGURATIONAL RELATIONSHIP OF α-HYDROXY-HEPTANOIC ACID TO OTHER α-HYDROXY ACIDS

open access: yesJournal of Biological Chemistry, 1931
P.A. Levene, A. Walti
openaire   +1 more source

CONFIGURATIONAL RELATIONSHIP OF 2-METHYL-HEPTANOIC AND 4-METHYLNONANOIC ACIDS

open access: yesJournal of Biological Chemistry, 1941
P.A. Levene, Martin Kuna
openaire   +1 more source

Synthesis of 3,5-dihydroxy-2,4-dimethyl-n-heptanoic acid δ-lactone [PDF]

open access: yesArkivoc, 2005
Tushar K. Chakraborty   +2 more
openaire   +1 more source

Recent advances in microbial production of odd-chain fatty acids. [PDF]

open access: yesWorld J Microbiol Biotechnol
Timmers RA   +5 more
europepmc   +1 more source

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