Results 81 to 90 of about 7,089 (170)

Effects of a single-cell protein source from <i>Paecilomyces</i> var<i>iotii</i> on diet digestibility and palatability and intestinal functionality of adult dogs. [PDF]

Front Vet Sci
de Souza RBMDS, Fernandes EL, Santos LNA, da Silva Lima L, Silva HL, de Oliveira SG, Félix AP.   +6 more
europepmc   +1 more source

Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging. [PDF]

Food Sci Anim Resour
Kim HJ, Lee D, Lee S, Choi M, Yun S, Lee YS, Kim DK, Cho SH, Jo C.   +8 more
europepmc   +1 more source

Study on the impact of Hfq regulation on spoilage odor formation by <i>Pantoea agglomerans</i> inoculated onto chilled chicken meat. [PDF]

Food Chem X
Wang X, Ma Y, Wang Y, Qi L, Lv Y, Wei S, Zhao F, Wang Y, Zhang S, Lei Y, Hu Y, Huang M.   +11 more
europepmc   +1 more source

Identification and validation of key organic acids that modulate the temporal dynamics of oral irritation in baijiu. [PDF]

Food Chem X
Wang G, Spence C, Lu W, Sun K, Zheng F, Ye X, Sun B, Cheng H.   +7 more
europepmc   +1 more source

Heptanoic acid users can stop waiting for the French connection [PDF]

Chemical & Engineering News Archive, 1979
openaire   +1 more source

Ultrasound-assisted temperature-responsive deep eutectic solvents for simultaneous extraction and separation of the alkaloid components from the white pepper. [PDF]

Ultrason Sonochem
You H, Shen H, Han H, Liu Y, Li H.
europepmc   +1 more source

Relationship of SCFAs to Maternal and Child Anthropometric Measurements. [PDF]

Int J Mol Sci
Szczuko M, Szabunia N, Radkiewicz J, Jamioł-Milc D, Machałowski T, Ziętek M.   +5 more
europepmc   +1 more source

Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]

Food Chem X
Wan N, Wang M, Wang L, Wang D.
europepmc   +1 more source

Methanol-driven esterification of volatile short-chain fatty acids in thermal desorption-based analysis. [PDF]

Commun Chem
Leung PKH, Wong AHK, Ma Y, Yoo JJ, Bajo-Fernández M, Converso V, Parker A, Spanel P, Hanna GB, Belluomo I.   +9 more
europepmc   +1 more source

Design of Gold Extraction Solvents Using Machine Learning Models. [PDF]

ACS Omega
Tsunemi T, Oshima T, Yokota H, Kaneko H.
europepmc   +1 more source