Results 71 to 80 of about 7,067 (170)
This study explores the chemical and physical mechanisms behind the distinct cracking patterns observed in the black‐painted areas of five works by Antonio Saura. Multiband imaging and portable digital microscopy were employed to document the morphology and distribution of crack patterns.
Margherita Gnemmi +7 more
wiley +1 more source
Japanese mandarins are becoming increasingly popular due to their pleasant aroma. The volatiles in four varieties of Japanese mandarins (Iyokan, Ponkan, Shiranui, and Unshiu mikan) were extracted by headspace solid-phase microextraction (HS-SPME) and ...
Lingyi Li +9 more
doaj +1 more source
This study investigates dimethyl carbonate (DMC) as a polar aprotic cosolvent in the direct ethanolysis of oil palm empty fruit bunches (OPEFB) to produce ethyl levulinate. Among several tested cosolvents, DMC significantly improved selectivity and suppressed humin formation, thereby increasing ethyl levulinate yield from 18.69% to 24.49% under ...
Heriyanti Heriyanti +8 more
wiley +1 more source
The production of volatile compounds has become one of the major technological features for yeast selection. In fact, although the aromatic profile of the wine is the sum of varietal-, pre-, post-, and fermentative-aroma compound, yeasts affect the ...
Giacomo Braschi +5 more
doaj +1 more source
This study aimed to investigate the phytochemical composition of Physalis angulata L collected from the Rabia region, west of Mosul, Nineveh Governorate/ Iraq. The active compounds of selected P.
Fatima Basil Yousif +1 more
doaj +1 more source
The microbial community and flavour substances of off-flavoured rice sour soup during storage
Fermented sour soup is a unique traditional sour food of the Miao and Dong ethnic groups in China. However, due to the commonly used traditional fermentation, the unstable fluctuation of microbial community often leads to some unpleasant inherent off ...
Xiuli Li +5 more
doaj +1 more source
Gemechu Ameya,1,2 Aseer Manilal,3 Kuzhunellil Raghavanpillai Sabu,4 Solomon Aragie2 1Department of Medical Laboratory Sciences, College of Medicine and Health Sciences, Kotebe Metropolitan University, Addis Ababa, Ethiopia; 2Department of Cellular ...
Ameya G, Manilal A, Sabu KR, Aragie S
doaj
The microbial population in the pig’s gastrointestinal tract can be influenced by incorporating fibrous by-products into the diets. This study investigated the impact of including two types of dried olive cake (OC) in pigs’ diets on fecal bacterial ...
Dhekra Belloumi +12 more
doaj +1 more source
Hemolymph enables communication between organs in insects and ensures necessary coordination and homeostasis. Its composition can provide important information about the physiological state of an insect and can have diagnostic significance, which might ...
Mieczysława Irena Boguś +6 more
doaj +1 more source

