Results 71 to 80 of about 7,089 (170)

Impact of key primary processing technologies on the quality of granular green tea(颗粒形绿茶初制关键技术对品质的影响)

open access: yes浙江大学学报. 农业与生命科学版
Granular green tea is a significant category of famous high-quality green tea in Zhejiang Province. In this study, we conducted comparative experiments on key technical parameters, including moisture resurgence, second fixation and stir-frying techniques,
WANG Jiawei(王佳薇)   +6 more
doaj   +1 more source

Recent advances in microbial production of odd-chain fatty acids. [PDF]

open access: yesWorld J Microbiol Biotechnol
Timmers RA   +5 more
europepmc   +1 more source

Longitudinal study of diet digestibility, microbiome, and gut fermentation metabolites in growing dogs. [PDF]

open access: yesJ Vet Intern Med
Fernandes EL   +6 more
europepmc   +1 more source

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