Fermentation of Cottonseed and Other Feedstuffs in Cattle Rumen Fluid [PDF]
, 2002 Bovine rumen fluid was fermented anaerobically over 48 h with cottonseed, corn, alfalfa, or a mixture of these substrates in anaerobic mineral buffer.
Ames, Michael +5 more
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Triheptanoin: long-term effects in the very long-chain acyl-CoA dehydrogenase-deficient mouse
Journal of Lipid Research, 2017 A rather new approach in the treatment of long-chain fatty acid oxidation disorders is represented by triheptanoin, a triglyceride with three medium-odd-chain heptanoic acids (C7), due to its anaplerotic potential.
Sara Tucci +4 more
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Molecules, 2023 Chilled Tan mutton is currently the mainstream of Tan mutton production and consumption in China, but the reports on chilled meat quality evaluation and shelf-life discrimination by volatiles are limited.
Ningxia Bu +4 more
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Ruminal Fermentation of Propylene Glycol and Glycerol [PDF]
, 2007 Bovine rumen fluid was fermented anaerobically with 25 mM R-propylene glycol, S-propylene glycol, or glycerol added. After 24 h, all of the propylene glycol enantiomers and approximately 80% of the glycerol were metabolized. Acetate, propionate, butyrate,
Rasmussen, Mark +5 more
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Тонкие химические технологииObjectives. To study the possibility of one-pot synthesis (combination of two processes in one reactor) for the following pairs of processes: (1) dehydration of 2-hexanol and isomerizing alkoxycarbonylation of the resulting 2-hexene, in order to obtain 2-
N. T. Sevostyanova +3 more
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Qualitative Characterization of Volatile Compound Emissions during Biological Decomposition of Plant Materials using SPME-GC-MS [PDF]
, 2007 Composting is an alternative method of animal mortality disposal suitable for on-farm emergency containment of infectious diseases. Mortality composting can produce a complex variety of gases and some of them are known to be odorous.
Ahn, Heekwon +6 more
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Effects of Cooking Methods on Fatty Acid Composition and Volatile Substances in Oven-Roasted Lamb Chops [PDF]
Shipin KexueRoasted lamb chops were prepared by superheated steam roasting (SSR) and direct roasting (DR). To explore the formation mechanism of flavor substances, descriptive sensory analysis (DSA), an electronic nose (E-nose) system, head-space solid phase ...
LI Kaixuan, WANG Xuan, LIU Yang, WANG Peng, WANG Jinhua, TIAN Honglei, XIE Jianchun
doaj +1 more source
Monolayer protection for eletrochemical migration control in silver nanocomposite [PDF]
, 2006 ©2006 American Institute of Physics. The electronic version of this article is the complete one and can be found online at: http://link.aip.org/link/?APPLAB/89/112112/1DOI:10.1063/1.2353813The authors introduced an effective approach of using monolayer ...
Li, Yi, Wong, C. P.
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Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate [PDF]
, 2016 © The Author(s), 2016. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Scientific Reports 6 (2016): 21871, doi:10.1038/srep21871.Traditional cheeses harbour complex ...
De Filippis, Francesca +4 more
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New Products of Defense Secretion in South East Asian Whip Scorpions (Arachnida: Uropygi: Thelyphonida) [PDF]
, 2004 Secretion products from the opisthosomal defense gland of south east Asian whip scorpions were identified for the first time by gas-chromatography and mass-spectrometry. Specimens of the genera Hypoctonus, Typopeltis and Ginosigma were tested. While some
Haupt, Joachim, Müller, Frank
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