Results 51 to 60 of about 7,067 (170)
Background Parkinson’s disease (PD) is associated with enteric nervous system dysfunction and gut microbiota dysbiosis. Short-chain fatty acids (SCFAs), derived from gut microbiota, are supposed to anticipate PD pathogenesis via the pathway of spinal ...
Gang Wu +12 more
doaj +1 more source
Abstract Hydrogenotrophic methanogens are anaerobic archaea that convert carbon dioxide and hydrogen into methane. Central to this process is the heterodisulfide reductase (Hdr), which catalyzes the reduction of the heterodisulfide made of coenzyme M and coenzyme B. In vivo, Hdr functions in association with electron‐donating modules such as the [NiFe]‐
Mahdi Faal Maleki +5 more
wiley +1 more source
ABSTRACT With the growing severity of volatile organic compounds (VOCs) pollution, metal‐organic frameworks (MOFs)‐derived materials offer a promising solution through efficient photothermal catalysis. In this paper, M‐MnOx (M = Cu, Ni, Co, Fe) catalysts derived from manganese‐based MOFs were successfully prepared by the sacrificial template method and
Yizhong Liao +10 more
wiley +1 more source
Benzylammonium heptanoate–heptanoic acid (1/1)
The title salt, C7H10N+·C7H13O2−·C7H14O2, is an unusual 2:1 stoichiometric combination of two carboxylic acid molecules and one amine. Although there are crystal structures of a number of 1:1 complexes reported in the literature, 2:1 acid amine complexes are rather uncommon.
Stuart M. Clarke, Mary H. Wood
openaire +1 more source
With increasing interest in Korean foods and beverages, Korean traditional alcoholic beverages need to be studied. To characterize Korean traditional alcoholic beverages, we analyzed the metabolites of Takju, Yakju, and Traditional-Soju using 48 ...
Hyun-Ji Tak +4 more
doaj +1 more source
Systemic Consequences of Chronic Ethanol Intake: From Microbiome Shifts to Metabolic Impairment
Chronic ethanol intake disrupts whole‐body homeostasis by reducing energy intake and body mass, impairing physical function, and reshaping the gut microbiome. Microbiota shifts and depletion of short‐chain fatty acids increase gut permeability and drive hepatic inflammation, dyslipidemia, and glucose intolerance.
Muni Swamy Ganjayi +9 more
wiley +1 more source
Brain is a lipid-rich tissue, and fatty acids (FAs) play a crucial role in brain function, including neuronal cell growth and development. This study used GC-MS to survey all detectable FAs in the human parietal cortex (Brodmann area 7).
Muhammad L. Nasaruddin +7 more
doaj +1 more source
The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski +4 more
wiley +1 more source
The use of fatty acids and bio‐derived solvents eliminates the need for toxic solvents and, when combined with automated workstations, enables parallel sample processing, thereby improving extraction efficiency and reducing human error. ABSTRACT An enantioselective analytical method based on automated dispersive liquid–liquid microextraction (DLLME ...
Yuxin Wang +6 more
wiley +1 more source
Synthesis and biodegradation testing of some synthetic oils based on ester
Synthetic ester oils are widely used in many applications due to their ideal cleaning properties, lubricating performance and assured polarity. The majority of esters oils are more biodegradable. than any other base stock.
Reham I. El Shazly +3 more
doaj +1 more source

