Results 31 to 40 of about 7,067 (170)
Agriculture, 2022 Each cheese type has a unique flavor. A variety of compounds of various concentrations and different chemical classes contribute to this flavor. In the present study, the effect of processing techniques (ultrasonication (US), high pressure processing ...
Masooma Munir +8 more
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Metabolites, 2023 Short-chain fatty acids (SCFAs) are metabolites produced by the gut microbiota through the fermentation of non-digestible carbohydrates. Recent studies suggest that the gut microbiota composition, diet and metabolic status play an important role in the ...
Morganne Smith +5 more
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Nigerian Journal of Technological Development, 2023 Medium chain fatty acids (MCFAs) are fatty acids containing 6 to 12 carbon atoms with a wide range of industrial application. They can be produced by the fermentation of waste biomass through a process called chain elongation (CE).
J. A. Undiandeye, S. Kiman, J. V. Anaele
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Frontiers in Nutrition, 2022 The evolving trends in colorectal cancer (CRC) as one of the most common malignancies worldwide, have likely been influenced by the implementation of screening programs and changes in lifestyle habits.
Monireh Sadat Seyyedsalehi +19 more
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Frontiers in Endocrinology, 2013 Ghrelin is a peptide hormone that is acylated with a fatty acid, usually n-octanoic acid, at the third amino acid residue (usually a serine or threonine), and this acylation is known to be essential for ghrelin activity not only in mammals but also in ...
Hiroyuki eKaiya +6 more
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Frontiers in Nutrition, 2023 Background and aimIn recent decades, obesity prevalence has reached epidemic proportions and considering the pivotal role of gut microbiota (GM) in the regulation of energy balance, alternative non-pharmacological approaches involving probiotics ...
Giuditta Pagliai +17 more
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Molecules, 2019 The recombinant lipase from Ophiostoma piceae OPEr has demonstrated to have catalytic properties superior to those of many commercial enzymes. Enzymatic crudes with OPEr were immobilized onto magnetite nanoparticles by hydrophobicity (SiMAG-Octyl) and by
María Molina-Gutiérrez +6 more
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Toxins, 2023 To control harmful algae blooms (HABs), methods based on natural mechanisms are now required. We investigated the effects of an algicide derived from macrophyte metabolites, namely mixtures of gallic, tetradecanoic, heptanoic, and octanoic acids (1:1:1:1
Svetlana Kurbatova +10 more
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Foods, 2020 Animal production factors can affect the fatty acid and volatile profile of lamb meat. The fatty acid and volatile composition of the M. longissimus thoracis was evaluated from 150 lambs from 10 groups of commercial lambs that differed in age, sex, diet ...
Yangfan Ye +8 more
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Triheptanoin: long-term effects in the very long-chain acyl-CoA dehydrogenase-deficient mouse
Journal of Lipid Research, 2017 A rather new approach in the treatment of long-chain fatty acid oxidation disorders is represented by triheptanoin, a triglyceride with three medium-odd-chain heptanoic acids (C7), due to its anaplerotic potential.
Sara Tucci +4 more
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