Results 31 to 40 of about 10,247 (234)
Formation of activated carbon from petroleum coke by KOH, results in high specific surface area materials that are predominantly microporous. This initial microporosity means that the adsorption kinetics of target species are not as rapid as they could ...
Oliver K.L. Strong +5 more
doaj +1 more source
Production of medium-chain carboxylic acids by Megasphaera sp MH with supplemental electron acceptors [PDF]
Background: C5-C8 medium-chain carboxylic acids are valuable chemicals as the precursors of various chemicals and transport fuels. However, only a few strict anaerobes have been discovered to produce them and their production is limited to low ...
���������
core +1 more source
Determination of the Fatty Acids in Beer by SPME.
An escalated content of fatty acids during fermentation can influence the quality of final beer. So it is necessary to use the suitable analytical method for the determination of their concentrations in beer or hopped wort.
Tomáš HORÁK +4 more
doaj +1 more source
Strategies for stable anaerobic digestion of vegetable waste [PDF]
International trade and the market demand for pre-prepared agricultural produce is not only increasing the total quantity of waste agricultural biomass but also centralising its availability, making it potentially useful for energy production.
Banks, Charles J. +2 more
core +1 more source
To comprehensively evaluate the quality of medicinal and edible Ziziphi Spinosae Semen (ZSS, the dried ripe seeds of Ziziphus jujuba var. spinosa) before and after rancidity during storage, some indicators including traditional sensory properties ...
Zhenying Liu +6 more
doaj +1 more source
Each cheese type has a unique flavor. A variety of compounds of various concentrations and different chemical classes contribute to this flavor. In the present study, the effect of processing techniques (ultrasonication (US), high pressure processing ...
Masooma Munir +8 more
doaj +1 more source
Short-chain fatty acids (SCFAs) are metabolites produced by the gut microbiota through the fermentation of non-digestible carbohydrates. Recent studies suggest that the gut microbiota composition, diet and metabolic status play an important role in the ...
Morganne Smith +5 more
doaj +1 more source
Biohydrogen production from food waste: Influence of the inoculum-to-substrate ratio [PDF]
In this study, the influence of the inoculum-to-substrate ratio (ISR) on dark fermentative hydrogen production from food waste (FW) was evaluated. ISR values ranging from 0.05 to 0.25 g VSinoculum/g VSsubstrate were investigated by performing batch tests
Boni, Maria Rosaria +7 more
core +1 more source
Medium chain fatty acids (MCFAs) are fatty acids containing 6 to 12 carbon atoms with a wide range of industrial application. They can be produced by the fermentation of waste biomass through a process called chain elongation (CE).
J. A. Undiandeye, S. Kiman, J. V. Anaele
doaj

