Results 21 to 30 of about 7,089 (170)

Production of Medium Chain Fatty Acids From Ensiled Potato Peels; Effect of Inoculum Type and Kinetic Study

Nigerian Journal of Technological Development, 2023
Medium chain fatty acids (MCFAs) are fatty acids containing 6 to 12 carbon atoms with a wide range of industrial application. They can be produced by the fermentation of waste biomass through a process called chain elongation (CE).
J. A. Undiandeye, S. Kiman, J. V. Anaele
doaj  

Determination of ghrelin structure in the barfin flounder (Verasper moseri) and involvement of ingested fatty acids in ghrelin acylation

Frontiers in Endocrinology, 2013
Ghrelin is a peptide hormone that is acylated with a fatty acid, usually n-octanoic acid, at the third amino acid residue (usually a serine or threonine), and this acylation is known to be essential for ghrelin activity not only in mammals but also in ...
Hiroyuki eKaiya, Tadashi eAndoh, Takashi eIchikawa, Noriko eAmiya, Kouhei eMatsuda, Kenji eKangawa, Mikiya eMiyazato   +6 more
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Association between dietary fat intake and colorectal cancer: A multicenter case-control study in Iran

Frontiers in Nutrition, 2022
The evolving trends in colorectal cancer (CRC) as one of the most common malignancies worldwide, have likely been influenced by the implementation of screening programs and changes in lifestyle habits.
Monireh Sadat Seyyedsalehi, Monireh Sadat Seyyedsalehi, Giulia Collatuzzo, Inge Huybrechts, Maryam Hadji, Maryam Hadji, Hamideh Rashidian, Roya Safari-Faramani, Reza Alizadeh-Navaei, Farin Kamangar, Arash Etemadi, Arash Etemadi, Eero Pukkala, Eero Pukkala, Marc J. Gunter, Veronique Chajes, Paolo Boffetta, Paolo Boffetta, Kazem Zendehdel, Kazem Zendehdel   +19 more
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Effect of the Immobilization Strategy on the Efficiency and Recyclability of the Versatile Lipase from Ophiostoma piceae

Molecules, 2019
The recombinant lipase from Ophiostoma piceae OPEr has demonstrated to have catalytic properties superior to those of many commercial enzymes. Enzymatic crudes with OPEr were immobilized onto magnetite nanoparticles by hydrophobicity (SiMAG-Octyl) and by
María Molina-Gutiérrez, Neumara L. S. Hakalin, Leonor Rodríguez-Sánchez, Lorena Alcaraz, Félix A. López, María Jesús Martínez, Alicia Prieto   +6 more
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Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects

Frontiers in Nutrition, 2023
Background and aimIn recent decades, obesity prevalence has reached epidemic proportions and considering the pivotal role of gut microbiota (GM) in the regulation of energy balance, alternative non-pharmacological approaches involving probiotics ...
Giuditta Pagliai, Maria Magdalena Coman, Simone Baldi, Monica Dinu, Giulia Nannini, Edda Russo, Lavinia Curini, Barbara Colombini, Sofia Lotti, Marco Pallecchi, Leandro Di Gloria, Gianluca Bartolucci, Matteo Ramazzotti, Maria Cristina Verdenelli, Francesco Sofi, Francesco Sofi, Amedeo Amedei, Amedeo Amedei   +17 more
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Effects of Algicidal Macrophyte Metabolites on Cyanobacteria, Microcystins, Other Plankton, and Fish in Microcosms

Toxins, 2023
To control harmful algae blooms (HABs), methods based on natural mechanisms are now required. We investigated the effects of an algicide derived from macrophyte metabolites, namely mixtures of gallic, tetradecanoic, heptanoic, and octanoic acids (1:1:1:1
Svetlana Kurbatova, Nadezhda Berezina, Andrey Sharov, Ekaterina Chernova, Evgeny Kurashov, Yulia Krylova, Igor Yershov, Alexander Mavrin, Natalia Otyukova, Elena Borisovskaya, Roman Fedorov   +10 more
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Triheptanoin: long-term effects in the very long-chain acyl-CoA dehydrogenase-deficient mouse

Journal of Lipid Research, 2017
A rather new approach in the treatment of long-chain fatty acid oxidation disorders is represented by triheptanoin, a triglyceride with three medium-odd-chain heptanoic acids (C7), due to its anaplerotic potential.
Sara Tucci, Ulrich Floegel, Frauke Beermann, Sidney Behringer, Ute Spiekerkoetter   +4 more
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Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems

Foods, 2020
Animal production factors can affect the fatty acid and volatile profile of lamb meat. The fatty acid and volatile composition of the M. longissimus thoracis was evaluated from 150 lambs from 10 groups of commercial lambs that differed in age, sex, diet ...
Yangfan Ye, Graham T. Eyres, Mariza G. Reis, Nicola M. Schreurs, Patrick Silcock, Michael P. Agnew, Patricia L. Johnson, Paul Maclean, Carolina E. Realini   +8 more
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Effect of 2-hexanol and methanol on the one-pot process of dehydration and alkoxycarbonylation for the synthesis of esters

Тонкие химические технологии
Objectives. To study the possibility of one-pot synthesis (combination of two processes in one reactor) for the following pairs of processes: (1) dehydration of 2-hexanol and isomerizing alkoxycarbonylation of the resulting 2-hexene, in order to obtain 2-
N. T. Sevostyanova, S. A. Batashev, A. S. Rodionova, D. K. Kozlenko   +3 more
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Effects of Cooking Methods on Fatty Acid Composition and Volatile Substances in Oven-Roasted Lamb Chops [PDF]

Shipin Kexue
Roasted lamb chops were prepared by superheated steam roasting (SSR) and direct roasting (DR). To explore the formation mechanism of flavor substances, descriptive sensory analysis (DSA), an electronic nose (E-nose) system, head-space solid phase ...
LI Kaixuan, WANG Xuan, LIU Yang, WANG Peng, WANG Jinhua, TIAN Honglei, XIE Jianchun
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