Results 21 to 30 of about 823,893 (172)

Comprehensive Quality Evaluation for Medicinal and Edible Ziziphi Spinosae Semen before and after Rancidity Based on Traditional Sensory, Physicochemical Characteristics, and Volatile Compounds

Foods, 2022
To comprehensively evaluate the quality of medicinal and edible Ziziphi Spinosae Semen (ZSS, the dried ripe seeds of Ziziphus jujuba var. spinosa) before and after rancidity during storage, some indicators including traditional sensory properties ...
Zhenying Liu, Liang Xu, Pingping Song, Cui Wu, Bo Xu, Zhuojun Li, Zhimao Chao   +6 more
doaj   +1 more source

Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese

Agriculture, 2022
Each cheese type has a unique flavor. A variety of compounds of various concentrations and different chemical classes contribute to this flavor. In the present study, the effect of processing techniques (ultrasonication (US), high pressure processing ...
Masooma Munir, Muhammad Nadeem, Barkat Ali, Muhammad Sultan, Rabia Kanwal, Huda Abdalrahman Al-Jumayi, Eman Hassan Ahmed Algarni, Maged B. Alnofeai, Samy F. Mahmoud   +8 more
doaj   +1 more source

Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans - a quantitative review [PDF]

, 2010
Background: Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart ...
Wanders Anne J., Brouwer, I.A.; id_orcid, Martijn B. Katan, Katan Martijn B., Martijn B Katan, Ingeborg A Brouwer, Anne J. Wanders, Brouwer, I.A., Katan, M.B.; id_orcid, Katan, M.B., Anne J Wanders, Wanders, A.J., Ingeborg A. Brouwer, Brouwer Ingeborg A.   +13 more
core   +4 more sources

An Improved Validated Method for the Determination of Short-Chain Fatty Acids in Human Fecal Samples by Gas Chromatography with Flame Ionization Detection (GC-FID)

Metabolites, 2023
Short-chain fatty acids (SCFAs) are metabolites produced by the gut microbiota through the fermentation of non-digestible carbohydrates. Recent studies suggest that the gut microbiota composition, diet and metabolic status play an important role in the ...
Morganne Smith, Lee Polite, Andreas Christy, Indika Edirisinghe, Britt Burton-Freeman, Amandeep Sandhu   +5 more
doaj   +1 more source

Production of Medium Chain Fatty Acids From Ensiled Potato Peels; Effect of Inoculum Type and Kinetic Study

Nigerian Journal of Technological Development, 2023
Medium chain fatty acids (MCFAs) are fatty acids containing 6 to 12 carbon atoms with a wide range of industrial application. They can be produced by the fermentation of waste biomass through a process called chain elongation (CE).
J. A. Undiandeye, S. Kiman, J. V. Anaele
doaj  

Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method [PDF]

, 2008
An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, succinic, formic, acetic, adipic, propionic and butyric acids, using HPLC was developed. Boric acid was added into the mobile phase to separate lactic and
Zhou, F., Nout, M.J.R., Fang, Q., Zhang, H., Ji, B., Zhang, Z.   +5 more
core   +1 more source

Determination of ghrelin structure in the barfin flounder (Verasper moseri) and involvement of ingested fatty acids in ghrelin acylation

Frontiers in Endocrinology, 2013
Ghrelin is a peptide hormone that is acylated with a fatty acid, usually n-octanoic acid, at the third amino acid residue (usually a serine or threonine), and this acylation is known to be essential for ghrelin activity not only in mammals but also in ...
Hiroyuki eKaiya, Tadashi eAndoh, Takashi eIchikawa, Noriko eAmiya, Kouhei eMatsuda, Kenji eKangawa, Mikiya eMiyazato   +6 more
doaj   +1 more source

Association between dietary fat intake and colorectal cancer: A multicenter case-control study in Iran

Frontiers in Nutrition, 2022
The evolving trends in colorectal cancer (CRC) as one of the most common malignancies worldwide, have likely been influenced by the implementation of screening programs and changes in lifestyle habits.
Monireh Sadat Seyyedsalehi, Monireh Sadat Seyyedsalehi, Giulia Collatuzzo, Inge Huybrechts, Maryam Hadji, Maryam Hadji, Hamideh Rashidian, Roya Safari-Faramani, Reza Alizadeh-Navaei, Farin Kamangar, Arash Etemadi, Arash Etemadi, Eero Pukkala, Eero Pukkala, Marc J. Gunter, Veronique Chajes, Paolo Boffetta, Paolo Boffetta, Kazem Zendehdel, Kazem Zendehdel   +19 more
doaj   +1 more source

Effect of the Immobilization Strategy on the Efficiency and Recyclability of the Versatile Lipase from Ophiostoma piceae

Molecules, 2019
The recombinant lipase from Ophiostoma piceae OPEr has demonstrated to have catalytic properties superior to those of many commercial enzymes. Enzymatic crudes with OPEr were immobilized onto magnetite nanoparticles by hydrophobicity (SiMAG-Octyl) and by
María Molina-Gutiérrez, Neumara L. S. Hakalin, Leonor Rodríguez-Sánchez, Lorena Alcaraz, Félix A. López, María Jesús Martínez, Alicia Prieto   +6 more
doaj   +1 more source

Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects

Frontiers in Nutrition, 2023
Background and aimIn recent decades, obesity prevalence has reached epidemic proportions and considering the pivotal role of gut microbiota (GM) in the regulation of energy balance, alternative non-pharmacological approaches involving probiotics ...
Giuditta Pagliai, Maria Magdalena Coman, Simone Baldi, Monica Dinu, Giulia Nannini, Edda Russo, Lavinia Curini, Barbara Colombini, Sofia Lotti, Marco Pallecchi, Leandro Di Gloria, Gianluca Bartolucci, Matteo Ramazzotti, Maria Cristina Verdenelli, Francesco Sofi, Francesco Sofi, Amedeo Amedei, Amedeo Amedei   +17 more
doaj   +1 more source