Foods, 2023 Peanut oil body emulsion occurs during the process of aqueous enzymatic extraction (AEE). The free oil is difficult to release and extract because its structure is stable and not easily destroyed.
Tianci Li +5 more
doaj +3 more sources
Gut microbiota shifts and short-chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic diet. [PDF]
Epileptic DisordAbstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Zouganeli S +8 more
europepmc +2 more sources
The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification [PDF]
FoodsAqueous enzymatic extraction (AEE) can simultaneously separate oil and protein. However, a stable O/W emulsion is present in the AEE process, which is not favorable for extracting oils.
Zhihua Shao +10 more
doaj +2 more sources
Metabolic adaptations of starving purple sea urchins (Strongylocentrotus purpuratus) surviving in the barrens [PDF]
Scientific ReportsSea urchin grazing can drive kelp loss creating low productivity “barrens” with reduced biodiversity that may persist for decades. In these habitats, limited food driven by sea urchin herbivory reciprocally affects sea urchin physiology, yet the ...
Leonie Venter +6 more
doaj +2 more sources
The CYP152-family P450 enzyme CypC of Bacillus subtilis converts non-natural substrates in plasma-driven biocatalysis [PDF]
Applied Microbiology and BiotechnologyPlasma-driven biocatalysis utilizes in situ H2O2 production by atmospheric pressure plasmas to drive H2O2-dependent enzymatic reactions. Having previously established plasma-driven biocatalysis using recombinant unspecific peroxygenase from Agrocybe ...
Tim Dirks +7 more
doaj +2 more sources
Identification of Key Microorganisms and Metabolic Pathways Associated with the Formation of Off-Flavour Compounds in the Pit Mud of Strong-Flavour Baijiu [PDF]
FoodsOff-flavours represent one of the most prevalent and severe causes of deteriorating pit mud quality in Strong-Flavour Baijiu production. However, the key compounds responsible for these off-flavours and their formation mechanisms remain poorly understood,
Xiaofeng Zhang +5 more
doaj +2 more sources
Multi-omics insights into gut microbiota-metabolite interactions under probiotic intervention in a developmental cafeteria diet model [PDF]
BMC GenomicsBackground The developmental phase is a pivotal biological period for the maturation of the gut microbiota and the establishment of lifelong metabolic health.
Taha Ceylani +6 more
doaj +2 more sources
Activation of the Glutamic Acid-Dependent Acid Resistance System in Escherichia coli BL21(DE3) Leads to Increase of the Fatty Acid Biotransformation Activity. [PDF]
PLoS ONE, 2016 The biosynthesis of carboxylic acids including fatty acids from biomass is central in envisaged biorefinery concepts. The productivities are often, however, low due to product toxicity that hamper whole-cell biocatalyst performance.
Ji-Min Woo +4 more
doaj +1 more source
Microbial Biotechnology, 2021 Summary Candida biofilms are tolerant to conventional antifungal therapeutics and the host immune system. The transition of yeast cells to hyphae is considered a key step in C.
Jin‐Hyung Lee +3 more
doaj +1 more source
Foods, 2021 Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible underlying reasons for those ratings.
Enrique Pavan +7 more
doaj +1 more source