Results 1 to 10 of about 7,089 (170)

Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted

Foods, 2023
Peanut oil body emulsion occurs during the process of aqueous enzymatic extraction (AEE). The free oil is difficult to release and extract because its structure is stable and not easily destroyed.
Tianci Li, Chenxian Yang, Kunlun Liu, Tingwei Zhu, Xiaojie Duan, Yandong Xu   +5 more
doaj   +3 more sources

The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification [PDF]

Foods
Aqueous enzymatic extraction (AEE) can simultaneously separate oil and protein. However, a stable O/W emulsion is present in the AEE process, which is not favorable for extracting oils.
Zhihua Shao, Xiangrui Kong, Hanxiang Yang, Yiyang Zhang, Chenxian Yang, Fusheng Chen, Zikun Wang, Jiaxun Chen, Tingwei Zhu, Ying Xin, Yu Chen   +10 more
doaj   +2 more sources

The CYP152-family P450 enzyme CypC of Bacillus subtilis converts non-natural substrates in plasma-driven biocatalysis [PDF]

Applied Microbiology and Biotechnology
Plasma-driven biocatalysis utilizes in situ H2O2 production by atmospheric pressure plasmas to drive H2O2-dependent enzymatic reactions. Having previously established plasma-driven biocatalysis using recombinant unspecific peroxygenase from Agrocybe ...
Tim Dirks, Sabrina Klopsch, Davina Stoesser, Sophie Desdemona Trenkle, Abdulkadir Yayci, Steffen Schüttler, Judith Golda, Julia Elisabeth Bandow   +7 more
doaj   +2 more sources

Carboxylic ligands and their influence on the structural properties of PbTe quantum dots. [PDF]

PLoS ONE
We present a low-cost, straightforward, and tunable hot-injection method for synthesizing PbTe quantum dots (QDs). By incorporating short-chain carboxylic acids-hexanoic acid (HexA), heptanoic acid (HepA), and acetic acid (AcA)-alongside oleic acid (OA),
Svetlana Lyssenko, Michal Amar, Alina Sermiagin, Refael Minnes   +3 more
doaj   +2 more sources

Multi-omics insights into gut microbiota-metabolite interactions under probiotic intervention in a developmental cafeteria diet model [PDF]

BMC Genomics
Background The developmental phase is a pivotal biological period for the maturation of the gut microbiota and the establishment of lifelong metabolic health.
Taha Ceylani, Hikmet Taner Teker, Harun Önlü, Turgay Ünver, Hüseyin Allahverdi, Emre Şahin, Ekrem Atalan   +6 more
doaj   +2 more sources

Activation of the Glutamic Acid-Dependent Acid Resistance System in Escherichia coli BL21(DE3) Leads to Increase of the Fatty Acid Biotransformation Activity. [PDF]

PLoS ONE, 2016
The biosynthesis of carboxylic acids including fatty acids from biomass is central in envisaged biorefinery concepts. The productivities are often, however, low due to product toxicity that hamper whole-cell biocatalyst performance.
Ji-Min Woo, Ji-Won Kim, Ji-Won Song, Lars M Blank, Jin-Byung Park   +4 more
doaj   +1 more source

Antibiofilm and antifungal activities of medium‐chain fatty acids against Candida albicans via mimicking of the quorum‐sensing molecule farnesol

Microbial Biotechnology, 2021
Summary Candida biofilms are tolerant to conventional antifungal therapeutics and the host immune system. The transition of yeast cells to hyphae is considered a key step in C.
Jin‐Hyung Lee, Yong‐Guy Kim, Sagar Kiran Khadke, Jintae Lee   +3 more
doaj   +1 more source

Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

Foods, 2021
Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible underlying reasons for those ratings.
Enrique Pavan, Yangfan Ye, Graham T. Eyres, Luis Guerrero, Mariza G. Reis, Patrick Silcock, Patricia L. Johnson, Carolina E. Realini   +7 more
doaj   +1 more source

Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in ‘Thompson Seedless’ Raisins

Molecules, 2020
Air- and sun-dried raisins from Thompson Seedless (TS) grapes were analyzed under GC/MS to evaluate fatty acids (FAs) and their derived volatile compounds, coming from unsaturated fatty acids oxidation.
Dong Wang, Hafiz Umer Javed, Ying Shi, Safina Naz, Sajid Ali, Chang-Qing Duan   +5 more
doaj   +1 more source

Effect of providing citrus pulp-integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs

Scientific Reports, 2023
The study aimed to assess the impact of dehydrated citrus pulp (DCP) on growth performance, fecal characteristics, fecal bacterial composition (based on 16S rRNA analysis), and fecal and serum metabolomic profiles in crossbred pigs.
Dhekra Belloumi, Salvador Calvet, Marta Isabel Roca, Pablo Ferrer, Ana Jiménez-Belenguer, María Cambra-López, Paloma García-Rebollar, Eric Climent, Juan Martínez-Blanch, Marta Tortajada, Empar Chenoll, Almudena Bermejo, Alba Cerisuelo   +12 more
doaj   +1 more source