Interaction and Flavor Metabolic Function of Microbiota During Fermentation of Pigskin Through Bioaugmentation with <i>Latilactobacillus sakei</i>. [PDF]
Wang Q +5 more
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Metabolic Alterations Induced by a Seizure-Causing Sodium Channel Mutation and their Partial Normalization by Dietary α-Linolenic Acid in Drosophila. [PDF]
Kruth K +4 more
europepmc +1 more source
Longitudinal study of diet digestibility, microbiome, and gut fermentation metabolites in growing dogs. [PDF]
Fernandes EL +6 more
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Identification and validation of key organic acids that modulate the temporal dynamics of oral irritation in baijiu. [PDF]
Wang G +7 more
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Study on the impact of Hfq regulation on spoilage odor formation by <i>Pantoea agglomerans</i> inoculated onto chilled chicken meat. [PDF]
Wang X +11 more
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Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging. [PDF]
Kim HJ +8 more
europepmc +1 more source
Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]
Wan N, Wang M, Wang L, Wang D.
europepmc +1 more source
Relationship of SCFAs to Maternal and Child Anthropometric Measurements. [PDF]
Szczuko M +5 more
europepmc +1 more source
Methanol-driven esterification of volatile short-chain fatty acids in thermal desorption-based analysis. [PDF]
Leung PKH +9 more
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Design of Gold Extraction Solvents Using Machine Learning Models. [PDF]
Tsunemi T, Oshima T, Yokota H, Kaneko H.
europepmc +1 more source

