Results 11 to 20 of about 7,067 (170)

Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted

open access: yesFoods, 2023
Peanut oil body emulsion occurs during the process of aqueous enzymatic extraction (AEE). The free oil is difficult to release and extract because its structure is stable and not easily destroyed.
Tianci Li   +5 more
doaj   +3 more sources

The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification [PDF]

open access: yesFoods
Aqueous enzymatic extraction (AEE) can simultaneously separate oil and protein. However, a stable O/W emulsion is present in the AEE process, which is not favorable for extracting oils.
Zhihua Shao   +10 more
doaj   +2 more sources

The CYP152-family P450 enzyme CypC of Bacillus subtilis converts non-natural substrates in plasma-driven biocatalysis [PDF]

open access: yesApplied Microbiology and Biotechnology
Plasma-driven biocatalysis utilizes in situ H2O2 production by atmospheric pressure plasmas to drive H2O2-dependent enzymatic reactions. Having previously established plasma-driven biocatalysis using recombinant unspecific peroxygenase from Agrocybe ...
Tim Dirks   +7 more
doaj   +2 more sources

Homogeneous nucleation in associated vapors. III. Heptanoic, decanoic, and myristic acids

open access: yesJournal of Chemical Physics, 1980
Homogeneous nucleation measurements have been made on heptanoic, decanoic, and myristic acid vapors, all of which exhibit small degrees of hydrogen bond association. The measured temperature dependences of the critical supersaturation are compared with predictions of the Katz–Saltsburg–Reiss theory for nucleation in associated vapors as well as the ...
Richard H Heist, Heist Richard H
exaly   +4 more sources

Carboxylic ligands and their influence on the structural properties of PbTe quantum dots. [PDF]

open access: yesPLoS ONE
We present a low-cost, straightforward, and tunable hot-injection method for synthesizing PbTe quantum dots (QDs). By incorporating short-chain carboxylic acids-hexanoic acid (HexA), heptanoic acid (HepA), and acetic acid (AcA)-alongside oleic acid (OA),
Svetlana Lyssenko   +3 more
doaj   +2 more sources

Ambient Hydrocarbonylation of Olefins Enabled by Visible-Light. [PDF]

open access: yesAdv Sci (Weinh)
A novel photo‐induced methodology for hydrocarbonylation has been established, resolving the inherent conflicts between competitive olefin and CO insertion in traditional methods that necessitate harsh conditions. Accordingly, an efficient and versatile hydrocarbonylation of olefins enabled by visible‐light irradiation under ambient conditions has been
Liu H, Zhang T, Huang H.
europepmc   +2 more sources

Multi-omics insights into gut microbiota-metabolite interactions under probiotic intervention in a developmental cafeteria diet model [PDF]

open access: yesBMC Genomics
Background The developmental phase is a pivotal biological period for the maturation of the gut microbiota and the establishment of lifelong metabolic health.
Taha Ceylani   +6 more
doaj   +2 more sources

Activation of the Glutamic Acid-Dependent Acid Resistance System in Escherichia coli BL21(DE3) Leads to Increase of the Fatty Acid Biotransformation Activity. [PDF]

open access: yesPLoS ONE, 2016
The biosynthesis of carboxylic acids including fatty acids from biomass is central in envisaged biorefinery concepts. The productivities are often, however, low due to product toxicity that hamper whole-cell biocatalyst performance.
Ji-Min Woo   +4 more
doaj   +1 more source

Antibiofilm and antifungal activities of medium‐chain fatty acids against Candida albicans via mimicking of the quorum‐sensing molecule farnesol

open access: yesMicrobial Biotechnology, 2021
Summary Candida biofilms are tolerant to conventional antifungal therapeutics and the host immune system. The transition of yeast cells to hyphae is considered a key step in C.
Jin‐Hyung Lee   +3 more
doaj   +1 more source

Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

open access: yesFoods, 2021
Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible underlying reasons for those ratings.
Enrique Pavan   +7 more
doaj   +1 more source

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