Results 61 to 70 of about 10,247 (234)

Systemic Consequences of Chronic Ethanol Intake: From Microbiome Shifts to Metabolic Impairment

Comprehensive Physiology, Volume 16, Issue 2, April 2026.
Chronic ethanol intake disrupts whole‐body homeostasis by reducing energy intake and body mass, impairing physical function, and reshaping the gut microbiome. Microbiota shifts and depletion of short‐chain fatty acids increase gut permeability and drive hepatic inflammation, dyslipidemia, and glucose intolerance.
Muni Swamy Ganjayi, Thomas A. Krauss, Gage E. Demster, Sehyung Park, Garrett B. Anspach, Sarah R. Anthony, Shaohua Wang, Michael Tranter, Robert N. Helsley, Cory W. Baumann   +9 more
wiley   +1 more source

Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging

Fermentation, 2022
This study explored the impacts of modified atmosphere packaging (MAP) treatment on the proteolytic development and volatile compounds of Domiati cheese during storage.
Atallah A. Atallah, Elsayed A. Ismail, Hany M. Yehia, Manal F. Elkhadragy, El-Sayed G. Khater   +4 more
doaj   +1 more source

Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions [PDF]

, 2011
The antioxidant properties of caffeic acid and bovine serum albumin in oil-in-water and water-in-oil emulsions were studied. Caffeic acid (5 mmol/kg emulsion) showed good antioxidant properties in both 30% sunflower oil-in-water (OW) and 20% water-in ...
Conde, Enma, Dominguez, Herminia, Gordon, Micheal H., Moure, Andres   +3 more
core   +1 more source

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

Archaeometry, Volume 68, Issue 2, Page 153-172, April 2026.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski, Katarzyna Januszek, Angelina Rosiak, Aleksandra Cetwińska, Joanna Kałużna‐Czaplińska   +4 more
wiley   +1 more source

Associations between perfluoroalkyl substances and the severity of non-alcoholic fatty liver disease

Environment International, 2023
Background: Non-alcoholic fatty liver disease (NAFLD) has become the leading cause of chronic liver disease worldwide and the determinants driving its severity remain to be elucidated.
Norma David, Jean-Philippe Antignac, Marine Roux, Philippe Marchand, Sophie Michalak, Fréderic Oberti, Isabelle Fouchard, Adrien Lannes, Odile Blanchet, Paul Cales, Etienne B. Blanc, Jérôme Boursier, Clémence M. Canivet   +12 more
doaj   +1 more source

Odor and Odorous Chemical Emissions from Animal Buildings: Part 4—Correlations Between Sensory and Chemical Measurements [PDF]

, 2010
This study supplemented the National Air Emissions Monitoring Study (NAEMS) by making comprehensive measurements, over a full calendar year, of odor emissions from five swine and four dairy rooms/buildings (subset of the total number of buildings ...
Akdeniz, Neslihan, Bereznicki, S., Cai, Lingshuang, Caraway, Edward, Heathcote, Katherine, Heber, Albert, Hetchler, Brian, Hoff, Steven, Hoff, Steven, Jacko, R., Jacobson, Larry, Koziel, Jacek, Koziel, Jacek, Parker, David, Zhang, Shicheng   +14 more
core   +2 more sources

Enantioselective Determination of Chiral Fungicides in Food Samples Using Automated Dispersive Microextraction Coupled With UHPLC–MS/MS

Food Frontiers, Volume 7, Issue 2, March 2026.
The use of fatty acids and bio‐derived solvents eliminates the need for toxic solvents and, when combined with automated workstations, enables parallel sample processing, thereby improving extraction efficiency and reducing human error. ABSTRACT An enantioselective analytical method based on automated dispersive liquid–liquid microextraction (DLLME ...
Yuxin Wang, Yulin Wang, Yuanjun Nie, Jizhen Fu, Yukun Yang, Li Li, Xu Jing   +6 more
wiley   +1 more source

On‐Surface Polymerization of Bis(pyridyl)butadiyne Evidenced by Scanning Tuneling Microscopy and Application in Photocatalysis

Small Structures, Volume 7, Issue 3, March 2026.
This work reveals direct on‐surface photosynthesis of Poly‐bis(pyridyl)butadiyne (PBPyB) from simple BPyB precursors. Long straight 1D‐conjugated polymer wires with trans positioning of the pyridine moieties are revealed for the first time by scanning tunneling microscopy (STM).
Yan Wu, Viet‐Dung Duong, Yannick Dappe, Cesar Gonzalez, Diana Dragoe, Isabelle Lampre, Ally Aukauloo, Hynd Remita, Xiaonan Sun   +8 more
wiley   +1 more source

Serum short-chain fatty acids and its correlation with motor and non-motor symptoms in Parkinson’s disease patients

BMC Neurology, 2022
Background Parkinson’s disease (PD) is associated with enteric nervous system dysfunction and gut microbiota dysbiosis. Short-chain fatty acids (SCFAs), derived from gut microbiota, are supposed to anticipate PD pathogenesis via the pathway of spinal ...
Gang Wu, Zhengli Jiang, Yaling Pu, Shiyong Chen, Tingling Wang, Yajing Wang, Xiaoping Xu, Shanshan Wang, Minya Jin, Yangyang Yao, Yang Liu, Shaofa Ke, Suzhi Liu   +12 more
doaj   +1 more source

Chromatographic Profiling of Artisanal Chocolates: Volatile Composition and Methylxanthines as Markers of Cocoa Content

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT The increasing demand for artisanal chocolates highlights the importance of reliable analytical strategies for quality assurance and product authentication. In this study, 45 Brazilian artisanal chocolates (36%–100% cocoa) were characterized by integrated chromatographic and chemometric analyses. Seventeen representative samples were evaluated
Joseline Altissimo, Ian Cardoso, Bruno Quirino Araújo, Alan R. Pereira, João Victor M. de Almeida, Nayara A. dos Santos, Vinicius Câmara Costa, Maria Tereza Weitzel Dias Carneiro Lima   +7 more
wiley   +1 more source