Results 61 to 70 of about 7,089 (170)

Modifying Glucose Metabolism Reverses Memory Defects of Alzheimer's Disease Model at Late Stages

open access: yesAdvanced Science, Volume 13, Issue 11, 23 February 2026.
Using spatial transcriptomics, we show that ferul enanthate (SL‐ZF‐01) reverses episodic‐like memory deficits in aged, but not young, Alzheimer’s disease (AD) mice. SL restores glucose metabolism and Glucose Transporter 1/3 expression via an ‘Aging‐AD‐Rescue’ pattern, rescuing deficits seen in aged AD mice.
Fang Liu   +14 more
wiley   +1 more source

Saparation and identification of bioactive compounds from the seeds of Iraqi physalis angulata L. using chromatographic techniques

open access: yesمجلة التربية والعلم
This study aimed to investigate the phytochemical composition of Physalis angulata L collected from the Rabia region, west of Mosul, Nineveh Governorate/ Iraq. The active compounds of selected P.
Fatima Basil Yousif   +1 more
doaj   +1 more source

Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains

open access: yesFermentation, 2019
The production of volatile compounds has become one of the major technological features for yeast selection. In fact, although the aromatic profile of the wine is the sum of varietal-, pre-, post-, and fermentative-aroma compound, yeasts affect the ...
Giacomo Braschi   +5 more
doaj   +1 more source

Metabolic adaptations of starving purple sea urchins (Strongylocentrotus purpuratus) surviving in the barrens

open access: yesScientific Reports
Sea urchin grazing can drive kelp loss creating low productivity “barrens” with reduced biodiversity that may persist for decades. In these habitats, limited food driven by sea urchin herbivory reciprocally affects sea urchin physiology, yet the ...
Leonie Venter   +6 more
doaj   +1 more source

The microbial community and flavour substances of off-flavoured rice sour soup during storage

open access: yesFood Science and Human Wellness
Fermented sour soup is a unique traditional sour food of the Miao and Dong ethnic groups in China. However, due to the commonly used traditional fermentation, the unstable fluctuation of microbial community often leads to some unpleasant inherent off ...
Xiuli Li   +5 more
doaj   +1 more source

Identification of Key Microorganisms and Metabolic Pathways Associated with the Formation of Off-Flavour Compounds in the Pit Mud of Strong-Flavour Baijiu

open access: yesFoods
Off-flavours represent one of the most prevalent and severe causes of deteriorating pit mud quality in Strong-Flavour Baijiu production. However, the key compounds responsible for these off-flavours and their formation mechanisms remain poorly understood,
Xiaofeng Zhang   +5 more
doaj   +1 more source

Bioassay-Guided Phytochemical Analyses and Antimicrobial Potentials of the Leaf Extract of Clematis hirsuta Perr. and Guill. Against Some Pathogenic Bacteria and Fungi

open access: yesInfection and Drug Resistance, 2022
Gemechu Ameya,1,2 Aseer Manilal,3 Kuzhunellil Raghavanpillai Sabu,4 Solomon Aragie2 1Department of Medical Laboratory Sciences, College of Medicine and Health Sciences, Kotebe Metropolitan University, Addis Ababa, Ethiopia; 2Department of Cellular ...
Ameya G, Manilal A, Sabu KR, Aragie S
doaj  

Impact of including two types of destoned olive cakes in pigs’ diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fermentation, and gaseous emissions

open access: yesFrontiers in Microbiology
The microbial population in the pig’s gastrointestinal tract can be influenced by incorporating fibrous by-products into the diets. This study investigated the impact of including two types of dried olive cake (OC) in pigs’ diets on fecal bacterial ...
Dhekra Belloumi   +12 more
doaj   +1 more source

Morphological and Chemical Changes in the Hemolymph of the Wax Moth Galleria mellonella Infected by the Entomopathogenic Fungus Conidiobolus coronatus

open access: yesPathogens
Hemolymph enables communication between organs in insects and ensures necessary coordination and homeostasis. Its composition can provide important information about the physiological state of an insect and can have diagnostic significance, which might ...
Mieczysława Irena Boguś   +6 more
doaj   +1 more source

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