Results 141 to 150 of about 299,553 (256)
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Association of healthcare access, demographic and psychosocial factors with herbal medicine use: a survey of paediatric and adult outpatients. [PDF]
Iheanacho CO +3 more
europepmc +1 more source
PENGGUNAAN RAMUAN HERBAL UNTUK MENINGKATKAN PRODUKTIFITAS DAN KUALITAS BROILER
ABSTRAK AGROKOMPLEKS 2009Penelitian ini dilakukan dengan tujuan untuk melihat pengaruh penggunaan ramuan herbal untuk meningkatkan produktifitas dan kualitas broiler.Penelitian dilakukan dalam beberapa tahap,1 mengetahui kandungan zat bioaktif dari ...
Sri Purwanti S +2 more
core
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Dendrobium catenatum grown under simulated wild cultivation showed significantly higher flavonoids and stilbenes, leading to enhanced antioxidant activity in both leaves and stems compared to facility‐grown plants. Integrated metabolomics, antioxidant assays, and network pharmacology identified Denbinobin as a key multi‐target antioxidant compound ...
Chuyun Guan +7 more
wiley +1 more source
Bumblebee Foraging Preferences : a Case Study at Frantsila Herbal Farm
This thesis examines bumblebees’ foraging preferences at Frantsila Herbal Farm in Hämeenkyrö, Finland. This case study was conducted in an organic agricultural setting by investigating the relationship between herbal flowering plant abundance and ...
Mohoppu Thanthreelage, Devika
core
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Cytotoxicity, antibacterial efficacy, and fluoride content of commercial herbal toothpastes. [PDF]
Poeaim N +7 more
europepmc +1 more source
Many Australians manage their health through the combined use of conventional medicine and complementary and alternative medicine, with substantial direct and indirect costs to government and consumers.
Canaway, Rachel +6 more
core
Editorial: Herbal medicine for the treatment of chronic metabolic diseases, volume II. [PDF]
Chen Y.
europepmc +1 more source

