Results 211 to 220 of about 459,949 (306)

Online real-time mass spectrometry-driven dynamic monitoring and optimal endpoint prediction schema development for herbal medicine decoction process. [PDF]

Chin Med
Wu J, Kang L, Hua Y, Li X, Qiu Z, Huang L.   +5 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Efficacy and safety of common Chinese herbal medicines in treating psoriasis: a systematic review and meta-analysis. [PDF]

Front Pharmacol
Zhou M, Sun Y, Xu T, Zhang H, Xia X.
europepmc   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

Transforming Traditional Korean Medicine hospital EHRs into the OMOP common Data Model: methodology and implications. [PDF]

BMC Med Inform Decis Mak
Park MY, Kim JU, Choi S, Yoon Y, Seo BK, Lee S.   +5 more
europepmc   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Effects of Drying Duration on the Bioactive Profile of Black Garlic and Its Utilization in Functional Herbal Tea. [PDF]

Curr Dev Nutr
Mardawati E, Putri KE, Ardhanariswari J, Sendi CR, Putri SH, Pujianto T, Hanifah A, Dewantoro AI.   +7 more
europepmc   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Patterns of herbal medicine utilization for hypertension during the Sudanese crisis of 2025. [PDF]

Sci Rep
Sidahmed TSM, Hassan AAE, El-Haj AMOK, Almosilhy NA, Mahmoud SAS, Mohammed MOO, Ali AEO, Hassan FAO, Ibrahim WSM, Abedalla MMH, Ahmed MAO, Abdallah WSA, Abdalla OAA, Hamza KMA, Mohammed KAA.   +14 more
europepmc   +1 more source

Herballs

L'alguier d'Agathe de Gourcuff, 2016
openaire   +2 more sources