Results 181 to 190 of about 9,426,275 (285)

Governing Agriculture or Farmers? Problem Representations of Biodiversity and Farm Loss in Swedens Strategy for the Common Agricultural Policy

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT European Union (EU) strategies for food supply address challenges of increasing, or at least maintaining, today's level of agricultural food production. At the same time, European farmland biodiversity continues to deteriorate despite considerable investments in measures to promote environmentally friendly farming practices.
Johanna Tangnäs   +1 more
wiley   +1 more source

A Green Scalable Method to Prepare Zr Oxide Dicarboxylate Metal–Organic Frameworks

open access: yesEuropean Journal of Inorganic Chemistry, EarlyView.
A greener approach for large‐scale synthesis of MIL‐140(Zr) family for cultural heritage preservation. We report the synthesis of a series of isoreticular hydrophobic microporous zirconium dicarboxylate metal–organic frameworks (MOFs), MIL‐140(Zr)s, under green ambient pressure conditions.
Debanjan Chakraborty   +11 more
wiley   +1 more source

Harnessing Diversity: Majority‐Group Acculturation Predicts Creativity and Flourishing Over Time

open access: yesEuropean Journal of Social Psychology, EarlyView.
ABSTRACT Creativity and flourishing are core aims of higher education (HE) institutions and government initiatives globally. Large‐scale projects have linked creativity and flourishing with cultural diversity, yet their associations with majority‐group acculturation (i.e., how members of dominant culture groups adopt minority‐cultural elements and/or ...
David Colledge   +9 more
wiley   +1 more source

Combustion Properties of Timber in Historic Structures: Case Study of the São Pedro de Alcântara Chapel Fire

open access: yesFire and Materials, EarlyView.
ABSTRACT Timber plays a fundamental role in the fire performance of historic building components, where ageing and environmental exposure can markedly influence its physical and chemical properties. This study presents an experimental investigation of the fire behaviour of Ocotea sp.
João Vitor Lopes Ferreira   +4 more
wiley   +1 more source

Four studies exploring the growth and impact of heritage science as a discipline. [PDF]

open access: yesNPJ Herit Sci
Grau-Bové J   +6 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Home - About - Disclaimer - Privacy