Herring Milt and Herring Milt Protein Hydrolysate Are Equally Effective in Improving Insulin Sensitivity and Pancreatic Beta-Cell Function in Diet-Induced Obese- and Insulin-Resistant Mice [PDF]
Marine Drugs, 2020 Although genetic predisposition influences the onset and progression of insulin resistance and diabetes, dietary nutrients are critical. In general, protein is beneficial relative to carbohydrate and fat but dependent on protein source.
Jacques Gagnon, Yanwen Wang
exaly +6 more sources
Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring With Nitrogen and Deaerator Treatment on the Odorous Content [PDF]
Foods, 2021 Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding the ...
Pascal Dubé +2 more
exaly +6 more sources
Foods, 2022 Despite the biological interest in herring milt hydrolysate (HMH), its valorization is limited by its unpleasant odor resulting from the presence of mainly amine and carbonyl compounds.
Pascal Dubé +2 more
exaly +6 more sources
Scale-Up and Long-Term Study of Electrodialysis With Ultrafiltration Membrane for the Separation of a Herring Milt Hydrolysate [PDF]
Membranes, 2021 Electrodialysis with ultrafiltration membrane (EDUF) was selected to separate a herring milt hydrolysate (HMH) in a scale-up and long-term study for the recovery of bioactive peptides.
Laurent Bazinet +2 more
exaly +6 more sources
Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions [PDF]
Membranes, 2020 Herring milt hydrolysate (HMH), like many fish products, presents the drawback to be associated with off-flavors. As odor is an important criterion, an effective deodorization method targeting the volatile compounds responsible for off-flavors needs to ...
Pascal Dubé +2 more
exaly +6 more sources
Herring Milt Protein Hydrolysate Improves Insulin Resistance in High-Fat-Diet-Induced Obese Male C57BL/6J Mice [PDF]
Marine Drugs, 2019 Protein consumption influences glucose homeostasis, but the effect depends on the type and origin of proteins ingested. The present study was designed to determine the effect of herring milt protein hydrolysate (HPH) on insulin function and glucose ...
Jacques Gagnon, Yanwen Wang
exaly +6 more sources
Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model [PDF]
Foods, 2021 Over the past years, promising results from studies have shown that herring milt hydrolysates (HMH) can counter immune-metabolic disorders associated with obesity. However, more studies must corroborate these results. Thus, three commercial hydrolysates (
Laurent Bazinet +2 more
exaly +5 more sources
Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation [PDF]
Nutrients, 2020 The search for bioactive compounds from enzymatic hydrolysates has increased in the last few decades. Fish by-products have been shown to be rich in these valuable molecules; for instance, herring milt is a complex matrix composed of lipids, nucleotides,
Frédéric Guénard +2 more
exaly +4 more sources