Results 21 to 30 of about 63,682 (58)
Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.Abstract The global obesity epidemic has heightened interest in natural solutions, with anti‐obesity peptides emerging as promising candidates. Derived from food sources such as plants, algae, marine organisms, and products like milk and eggs, these peptides combat obesity through various mechanisms but face challenges in production and scalability ...
Mona Hajfathalian +2 more
wiley +1 more source
The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications
International Journal of Food Science, Volume 2024, Issue 1, 2024.Recently, fish consumption has been increasing; subsequently, the number of by‐products has also increased. However, generated residues are frequently discarded, and an appropriate management is necessary to properly use all fish by‐products. Fishery by‐products are well known for their content of bioactive compounds, such as unsaturated fatty acids ...
Diana Jimenez-Champi +4 more
wiley +1 more source
Norwegian Sea Herring Stock Discrimination phase I (NORDISI) [PDF]
, 2009 There is growing concern among fishermen about the migration of North Sea herring into the Norwegian Sea. The Pelagic Freezer-trawler Association therefore commissioned IMARES to develop a technique to monitor possible catches of North Sea herring in the
Warmerdam, M.J.M. +6 more
core
, 2014 Henry "Milt" Reeves oral history narrative; "Recollections of My Career, My Colleagues, and My ...
Reeves. Milt & Merilyn
core
Target strength variability in Atlantic herring (Clupea harengus) and its effect on acoustic abundance estimates [PDF]
, 2011 Acoustic survey techniques are widely used to quantify abundance and distribution of a variety of pelagic fish such as herring (Clupea harengus). The information provided is becoming increasingly important for stock assessment and ecosystem studies ...
Fässler, Sascha M.M.
core +2 more sources
, 2017 Henry "Milt" Reeves oral history narrative; "Recollections of My Career, My Colleagues, and My Retirement" Henry (Milt) Reeves was employed for more than 30 years (1954 to 1983) by the U.S. Fish and Wildlife Service (FWS).
Reeves. Milt & Merilyn
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Atlantic Herring: History of a Fishery [PDF]
, 2010 In the first half of the 20th century, herring were fished primarily with small-scale, low-impact gear such as weirs and purse seines. But in the 1960s, large foreign fleets equipped with massive trawl nets began catching amounts of herring previously ...
core +2 more sources
Music USA #392-B, Interview with Milt Gabler, Part I
, 1955 Part of the jazz hour (second hour) of Music USA, including tune selections and an interview with Milt ...
Conover, Willis
core
Oral History Interview with Carlyle Herring
The National Museum of the Pacific War presents an interview with Carlyle Herring. Herring joined the Navy in 1937. He served as First Class Aviation Machinist Mate with the Scouting Six (VS-6) aboard the USS Enterprise (CV-6).
Herring, Carlyle
core +1 more source
Music USA #392-B, Interview with Milt Gabler, Part III
, 1955 Part of the jazz hour (second hour) of Music USA, including tune selections and an interview with Milt Gabler. The first and second selections in this part, "Laura" and "Spanish Lace," were not included in the final ...
Conover, Willis
core