Results 11 to 20 of about 63,682 (58)
Global Challenges, Volume 7, Issue 5, May 2023., 2023 Capture fisheries contribute significantly to protein supply and the food security. Less than 1% of total global greenhouse gases result from capture fishery activities. Pelagic fish are nutritious, rich in easily digestible and bioavailable proteins and bioactive peptides. The production of fish protein hydrolysates, their health benefits, and caveats
Maria Hayes
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Status of sablefish, Anoplopoma fimbria, aquaculture
Journal of the World Aquaculture Society, Volume 52, Issue 3, Page 607-646, June 2021., 2021 Abstract Sablefish, Anoplopoma fimbria (also called black cod), is a long‐lived marine species with wide distribution extending from Baja California to Alaska, the Bering Sea, and through to the eastern coast of Japan. The landed weight of sablefish in the U.S.
Frederick William Goetz +14 more
wiley +1 more source
, 2023 To study the hydrolytic and oxidative processes occurring in the lipids of the gonads (caviar and milt) of herring when stored in the freezer at a temperature of -18 °C, the dynamics of changes in acid, peroxide and thiobarbitur numbers were determined ...
Ekaterina Lutova, Natalia Kliuchko
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Technology of puddings made of Pacific herring milt [PDF]
, 2016 The technology of culinary products (puddings) of finely ground Pacific herring milt has been experimentally proved. The standard physics and chemical, organoleptic, microbiological methods for food analysis have been used.
Bogdanov V. D., Dement'eva N. V.
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A Machine Vision System for Robust Sorting of Herring Fractions [PDF]
, 2016 Among the rest raw material in herring (Clupea harengus) fractions, produced during the filleting process of herring, there are high-value products such as roe and milt.
Eilertsen, Aleksander +5 more
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Short term cold storage and sperm concentration assessment of lumpfish (Cyclopterus lumpus. L) Milt [PDF]
, 2020 There is increased commercial interest in the production of lumpfish (Cyclopterus lumpus) as a biological control against sea lice infections in Atlantic salmon farming.
Pountney, Samuel M +2 more
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Navigation mechanisms of herring during feeding migration: the role of ecological gradients on an oceanic scale [PDF]
, 2012 The feeding migration of Norwegian spring-spawning herring was studied in relation to prey abundance and environmental factors that may affect their feeding migration.
Brom, Cecilie +2 more
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Mid-Atlantic River Herring [PDF]
, 2011 Populations of alewife and blueback herring are in serious decline along the Atlantic coast and face numerous threats. These fish—called river herring—play an important ecological role in rivers and coastal waters, providing a crucial source of food to ...
core +2 more sources
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
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The Correlation Between Carbohydrate Loading Diet and Gut Microbiome: A Systematic Review
MicrobiologyOpen, Volume 14, Issue 4, August 2025.Carbohydrate‐loading diets alter the gut microbiome differently. High‐fat carbs raise the Firmicutes/Bacteroidetes (F/B) ratio, which is linked to obesity, while low‐fat carbs cause varied effects. Outcomes depend on carbohydrate type and other factors, highlighting the need for further research.
Omar El‐Kholy +3 more
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