Results 191 to 200 of about 22,445 (236)
Optimization of Phenolic and Flavonoid Extraction From Bee Bread Using Response Surface Methodology and Central Composite Design, and Evaluation of Antimicrobial Activity. [PDF]
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Food Chemistry
In this study, we examined the interplay mechanism and structure-activity relationships between ovalbumin (OVA) and three closely related hesperidin-based flavonoid derivatives using multispectral analysis and computer simulation. The results obtained from fluorescence spectroscopy demonstrated that Hesperidin (HSD), Methyl Hesperidin (MH), and ...
Siming Zhu
exaly +3 more sources
In this study, we examined the interplay mechanism and structure-activity relationships between ovalbumin (OVA) and three closely related hesperidin-based flavonoid derivatives using multispectral analysis and computer simulation. The results obtained from fluorescence spectroscopy demonstrated that Hesperidin (HSD), Methyl Hesperidin (MH), and ...
Siming Zhu
exaly +3 more sources
HESPERIDIN AND HESPERIDIN WITH ASCORBIC ACID IN TREATMENT OF PSORIASIS
Archives of Dermatology, 1948Psoriasis is one of the oldest known cutaneous diseases, the cause of which has not been determined. The disease is no respecter of sex, age or social position and is apparently not occupational. Psoriasis seems to by-pass dark-skinned races, as it is infrequently observed in them. A relationship has been shown between psoriasis and injury and between
M L, NIEDELMAN, S, HOROSCHAK
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Adsorption of Flavonoids on Resins: Hesperidin
Journal of Agricultural and Food Chemistry, 2003Adsorption of hesperidin from aqueous solutions on styrene-divinylbenzene (SDVB) and acrylic resins was investigated at different pH values (1.5-5.5) and temperatures (10-40 degrees C). Adsorption was not affected by pH variation, whereas it increased on increasing temperature for the SDVB resins and remained substantially unchanged for the acrylic ...
Monica, Scordino +3 more
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Hesperidin Potentiates Ghrelin Signaling
Recent Patents on Food, Nutrition & Agriculture, 2014Hesperidin, a flavanone glycoside consisting of the flavone hesperitin bound to the disaccharide rutinose, is found in highly nutritious foods, such as oranges, tangelos, tangerines, grapefruits, and other citrus fruits. Exogenous hesperidin has been shown to influence a wide variety of biological functions, including induction of apoptosis and ...
Hajime, Suzuki +4 more
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Analytical Letters, 1997
Abstract The composition and the stability constant of the Al(III)-hesperidin complex were determined by suitable spectrophotometric methods and pH measurements. The formation of the complex, whose concentration stability constant log K1 ranged from 3.46 at pH=4.0 to 4.54 at pH=5.0, was established.
Malešev, Dušan +3 more
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Abstract The composition and the stability constant of the Al(III)-hesperidin complex were determined by suitable spectrophotometric methods and pH measurements. The formation of the complex, whose concentration stability constant log K1 ranged from 3.46 at pH=4.0 to 4.54 at pH=5.0, was established.
Malešev, Dušan +3 more
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Current Molecular Medicine
: A natural flavonoid with exceptional medicinal capabilities, hesperidin, has shown encouraging results in the treatment of diabetes. Thoughts are still being held on the particular processes through which hesperidin exerts its anti-diabetic effects. This work clarifies the complex antidiabetic mechanisms of hesperidin by investigating the molecular ...
Fatemeh, Kaviani +2 more
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: A natural flavonoid with exceptional medicinal capabilities, hesperidin, has shown encouraging results in the treatment of diabetes. Thoughts are still being held on the particular processes through which hesperidin exerts its anti-diabetic effects. This work clarifies the complex antidiabetic mechanisms of hesperidin by investigating the molecular ...
Fatemeh, Kaviani +2 more
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Studies of the Hydrolysis of Hesperidin
Pharmaceutical Chemistry Journal, 2014A variety of hydrolytic mixtures for the cleavage of glycoside bonds in hesperidin was studied. The optimum system for complete hydrolysis of hesperidin to prepare the aglycone consisted of CH3COOH, H2SO4, and C2H5OH at a ratio of 1:1:9. Studies of the kinetics of the hesperidin hydrolysis reaction in this system showed that the process was a first ...
O. S. Evseeva +2 more
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Chirality, 2005
Hesperidin (2S-form), the flavanone 7-O-glycoside, is the main constituent of some Citrus species. The peels of two Citrus species are used as a crude drug, Aurantii nobilis pericarpium, in the Japanese Pharmacopoeia and as components in Kampo formulae.
Nahoko, Uchiyama +3 more
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Hesperidin (2S-form), the flavanone 7-O-glycoside, is the main constituent of some Citrus species. The peels of two Citrus species are used as a crude drug, Aurantii nobilis pericarpium, in the Japanese Pharmacopoeia and as components in Kampo formulae.
Nahoko, Uchiyama +3 more
openaire +2 more sources