Results 11 to 20 of about 14,648 (243)
Eradicant and curative treatments of hexanal against peach brown rot
Scientia Agricola, 2014 Brown rot, caused by Monilinia spp. , is one of the most important peach (Prunuspersica (L.) Batsch) diseases and the main cause of postharvest losses.
Juliana Silveira Baggio +2 more
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Lipidic components oxidation and hexanal formation during the curing of saucisson [PDF]
Grasas y Aceites, 1992 It has studied formation of alcanals of low weight (C3-C6) during the curing of standard Saucisson manufactured in pilot plant. Aldehydes content have been compared to others obtained in three batches of industrial process (I, II and III).
J. Chasco, M. J. Beriain, J. Bello
doaj +2 more sources
Anti-Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation
FoodsVibrio parahaemolyticus (V. parahaemolyticus) is one of the most prevalent foodborne pathogens worldwide. Hexanal is a natural aldehyde derived from plants.
Qiuxia Fan +7 more
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Effect of microbial strains on hexanal
, 2022 International audienceThe positive effects of plant-based protein consumption have been reported, nonetheless, several disadvantages suchgrassy or beany off-flavors are encountered (1) and are limiting the consumers acceptance towards these proteins.In ...
Cachon, Rémy +2 more
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Inhibition by lipoxygenase-3 ofn-hexanal generation in soybeans [PDF]
, 1991 Soybean seeds contain three lipoxygenase isozymes. The functions of these lipoxygenase isozymes inn-hexanal generation were investigated by using mutant lines which lack two or three isozymes.
Kitamura, Keisuke +2 more
core +1 more source
A versatile apparatus for the bench scale bleaching and deodorsation of vegetable oils
Czech Journal of Food Sciences, 2015 A versatile isothermal glass apparatus provided with sintered glass on the bottom was designed for the bench scale adsorptive bleaching and deodorisation of vegetable oils.
Vladimir Filip +4 more
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Foods, 2022 The effects and specificity of dietary supplementation of EconomasETM (EcoE), mainly consisting of organic selenium (0.15 or 0.30 mg/kg feed; Se) or of vitamin E (100 or 200 mg/kg feed; VE), on lipid oxidation were evaluated in rabbit hamburgers during ...
Fabiana Trombetti +5 more
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Postharvest hexanal vapor applications on strawberry fruit
, 2021 Hexanal is successfully used in preharvest and postharvest applications in fruits and vegetables. It is commonly known as a volatile aroma substance that is mostly used in foods and considered as natural (GRAS) found in plants.
Oz, A. T., Kafkas, N. E.
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Horticulturae, 2022 Phospholipase D (PLD) in plants plays an important role in growth, development, and stress response. The effect of hexanal on PLD in banana fruit responding to Colletotrichum musae infection remains poorly understood.
Ping Yi +10 more
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No Evidence for an Effect of the Smell of Hexanal on Trust in Human–Robot Interaction [PDF]
, 2022 The level of interpersonal trust among people is partially determined through the sense of smell. Hexanal, a molecule which smell resembles freshly cut grass, can increase trust in people. Here, we ask the question if smell can be leveraged to facilitate
Van Mourik, Dana +18 more
core +2 more sources