Results 31 to 40 of about 14,648 (243)
n-Heksanal jest bezbarwną cieczą o silnym i charakterystycznym zapachu przypominającym zapach owoców lub świeżej trawy. Narażenie zawodowe na n-heksanal występuje: w przemyśle gumowym, przy produkcji barwników, syntetycznych żywic, insektycydów oraz w ...
Miranowicz-Dzierżawska, K.
core
DNA methylome signatures as epigenetic biomarkers of hexanal associated with lung toxicity [PDF]
Background Numerous studies have investigated the relationship of environmental exposure, epigenetic effects, and human diseases. These linkages may contribute to the potential toxicity mechanisms of environmental chemicals.
Jae-Chun Ryu, Yoon Cho, Mi-Kyung Song
core +2 more sources
Underground Signals: The Ecological Power of Root Volatiles
Root volatiles mediate rhizosphere chemical communication, shaping interactions among plants, microbes, herbivores, and natural enemies. Their production, transport, and perception underpin ecological adaptation, multitrophic interactions, and plant resilience, offering opportunities for sustainable crop protection, resilient agroecosystems, and ...
Xueyao Cao +31 more
wiley +1 more source
Hexanal – determination metod [PDF]
Metoda polega na przepuszczeniu badanego powietrza przez filtr pokryty 2,4-dinitrofenylohydrazyną, wymyciu powstałego w wyniku chemisorpcji 2,4-dinitrofenylohydrazonu heksanalu acetonitrylem i analizie chromatograficznej (HPLC/UV) otrzymanego roztworu ...
Jeżewska, A.
core
Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat
The prevention of fungal spoilage is an essential consideration in wheat storage. Recent studies have revealed that volatile organic compounds (VOCs), possibly with natural fungicidal properties, could be produced from stored wheat grains. In this study,
Shuaibing Zhang +6 more
doaj +1 more source
Organ-Specific Volatile Profiling of Lactuca tatarica (L.) C.A.Mey. (Asteraceae) Reveals Metabolic Differentiation by MSD-SPME-GC-MS/FID. [PDF]
MSD–SPME–GC–MS/FID reveals distinct organ‐specific volatile signatures in Lactuca tatarica. Leaves are dominated by lipid‐derived aldehydes, roots exhibit a mixed profile of aldehydes and terpenoids, and seeds are characterized by aldehydes and aromatic ketones.
Shukurlu EN +4 more
europepmc +2 more sources
Herbivory‐Induced Stomatal Opening Triggers the Dispersal of an Invasive Insect Herbivore
The invasive leafminer Phthorimaea absoluta uniquely manipulates plant defenses by inducing stomatal opening in tomato. This response, mediated by the stomatal regulator IQM1, enhances the release of the repellent volatile benzaldehyde. This volatile triggers the dispersal of adult moths, facilitates colonization of new hosts, and leads to rapid ...
Limin Chen +10 more
wiley +1 more source
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder
The objective of this work was to study the sensory attributes and their relationships with isoflavones and hexanal contents of soymilks made in laboratory and commercial samples.
Josemeyre Bonifácio da Silva +4 more
doaj +1 more source
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang +5 more
wiley +1 more source
A mathematical model aimed to predict the hexanal sorption kinetic into an aldehyde scavenger film is presented. The proposed model Is based on the assumption that the sorbed hexanal molecules are in part randomly dispersed into the polymeric matrix and ...
M. DelNobile +3 more
core +2 more sources

