Results 21 to 30 of about 14,648 (243)

Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability

Foods, 2023
The aim of this study was to evaluate the effects of supplementing grape pomace (GP) in lambs’ diets. A total of 30 lambs homogeneous for body weight (13.1 ± 2.1 kg) and age (25–30 days) were randomly allocated into two groups.
Francesca Bennato, Camillo Martino, Andrea Ianni, Claudia Giannone, Giuseppe Martino   +4 more
doaj   +1 more source

Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment

, 2022
Changes in volatile compositions were determined in Rubygem strawberry variety related to pre and postharvest hexanal application during shelf life. For this concern, Rubygem variety was treated with hexanal vapor and spray applications which were, doses
Oz, Ayse Tulin, Kafkas, Ebru
core   +1 more source

Highly Response and Sensitivity Chitosan-Polyvinyl alcohol Based Hexanal Sensors [PDF]

, 2016
This work is to study the sensing properties of chitosanpolyvinyl alcohol film sensors upon hexanal gas exposure using vapour sensing technique. The sensor fabrication process was done using electrochemical deposition method by deposit the sensing ...
Derman Mohd Nazree, Irwana, Nainggolan, Devi, Shantini, Nur Zuraihan, Abd Wahab, Abd Wahab Nur Zuraihan, Nainggolan Irwana, Shantini Devi, Tulus Ikhsan, Nasution, Mohd Nazree, Derman, Nasution Tulus Ikhsan   +9 more
core   +2 more sources

Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants

Grasas y Aceites, 2019
Four different corn oil samples including stripped (SCO, Control), refined (RCO), stripped corn oil enriched with rosemary extract (SCO+ROS) and ascorbyl palmitate (SCO+AP) were exposed to microwave (MWH) and conventional heating (CVH).
A. Baştürk
doaj   +1 more source

Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies

Animals, 2023
The aim of this research was to determine the impact of pectoralis major myopathies on the physical parameters, fatty acid (FA) profile, and volatile organic compound (VOC) composition of chicken breast meat.
Eglė Lebednikaitė, Dovilė Klupšaitė, Elena Bartkienė, Jolita Klementavičiūtė, Ernestas Mockus, Lina Anskienė, Žana Balčiauskienė, Alius Pockevičius   +7 more
doaj   +1 more source

Effect of nanoemulsion of hexanal on honey bees (Hymenoptera; Apidae) [PDF]

, 2017
This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)The study was carried out to assess ...
Nakkeeran, S., Natarajan, N., Subramanian, Kizhaeral Sevathapandian, Sridharan, S., Mohan, C.   +4 more
core   +1 more source

Investigation of hexanal removal through adsorption and photocatalysis on ZIF-7 modified with ZnO, TiO\(_2\), and ZnO/TiO\(_2\) using ATR-FTIR

Communications in Science and Technology
Zeolitic imidazolate framework (ZIF) is renowned for its high adsorption capacity and frequently adsorbs organic pollutants. However, its high band gap energy has limited its photocatalytic activity, thus necessitating a modification for enhance ...
Widyan Muhammad Naufal, Sayekti Wahyuningsih, Witri Wahyu Lestari   +2 more
doaj   +1 more source

Microbiological properties and volatile compounds of salted-dried goose

Poultry Science, 2020
Salted-dried goose is a traditional Turkish product with specific flavor that is produced by dry salting, post-salting, and subsequently air-drying of the goose carcass.
G. Kaban, P. Kızılkaya, B. Sayın Börekçi, F.Y. Hazar, E. Kabil, M. Kaya   +5 more
doaj   +1 more source

Transcriptome analysis to elucidate hexanal's mode of action in preserving the post-harvest shelf life and quality of banana fruits (Musa acuminata)

Journal of Agriculture and Food Research, 2021
Banana is a climacteric fruit whose ripening once initiated is irreversible and proceeds very fast making the fruits highly perishable. Application of various post-harvest technologies has been shown to slow down the ripening process in climacteric ...
Peninah Yumbya, Jane Ambuko, Margaret Hutchinson, Willis Owino, John Juma, Eunice Machuka, J. Musembi Mutuku   +6 more
doaj   +1 more source

“Smelltronics”—From Gas to Smell Sensing

Advanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono, Tsunaki Takahashi, Jiangyang Liu, Haruka Honda, Zeng Jing, Wataru Tanaka, Takuro Hosomi, Takeshi Yanagida   +7 more
wiley   +1 more source