Results 11 to 20 of about 1,451 (118)
Identification and Characterization of Cell Wall Proteins of a Toxic Dinoflagellate Alexandrium catenella Using 2‐D DIGE and MALDI TOF‐TOF Mass Spectrometry [PDF]
The cell wall is an important subcellular component of dinoflagellate cells with regard to various aspects of cell surface‐associated ecophysiology, but the full range of cell wall proteins (CWPs) and their functions remain to be elucidated. This study identified and characterized CWPs of a toxic dinoflagellate, Alexandrium catenella, using a ...
Da-Zhi Wang +5 more
wiley +7 more sources
Abstract Drought is a major abiotic stress that impairs the physiology and development of plants, ultimately leading to crop yield losses. Drought tolerance is a complex quantitative trait influenced by multiple genes and metabolic pathways. However, molecular intricacies and subsequent morphological and physiological changes in response to drought ...
Ammar Elakhdar +3 more
wiley +1 more source
Summary Glycosyltransferases are nature's versatile tools to tailor the functionalities of proteins, carbohydrates, lipids, and small molecules by transferring sugars. Prominent substrates are hydroxycoumarins such as scopoletin, which serve as natural plant protection agents.
Guangxin Sun +13 more
wiley +1 more source
Differential gene expression in leaves and roots of Hydrangea serrata treated with aluminium chloride. [PDF]
Hydrangea serrata, also knowen as the Japanese tea hortensia, is known for its sweet taste and health properties of bevarages produced from this plant. The H.
Scholpp AC +7 more
europepmc +3 more sources
A spatiotemporal transcriptomic network dynamically modulates stalk development in maize
Summary Maize (Zea mays) is an important cereal crop with suitable stalk formation which is beneficial for acquiring an ideal agronomic trait to resist lodging and higher planting density. The elongation pattern of stalks arises from the variable growth of individual internodes driven by cell division and cell expansion comprising the maize stalk ...
Liang Le +9 more
wiley +1 more source
Unravelling consensus genomic regions conferring leaf rust resistance in wheat via meta‐QTL analysis
Abstract Leaf rust, caused by the fungus Puccinia triticina Erikss (Pt), is a destructive disease affecting wheat (Triticum aestivum L.) and a threat to food security. Developing resistant cultivars represents a useful method of disease control, and thus, understanding the genetic basis for leaf rust resistance is required. To this end, a comprehensive
Aduragbemi Amo, Jose Miguel Soriano
wiley +1 more source
Combined stress has been seen as a major threat to world agriculture production. Maize is one of the leading cereal crops of the world due to its wide spectrum of growth conditions and is moderately sensitive to salt stress. A saline soil environment is a major factor that hinders its growth and overall yield and causes an increase in the concentration
Drishtee Barua +4 more
wiley +1 more source
To feed the world's ever‐increasing population, new genetic approaches are required. Increasing the number of living spikelets is one promising way to improve grain yield. This, in turn, increases the number of spikelets per plant, thereby increasing the total yield.
Ahmad M. Alqudah +2 more
wiley +1 more source
Novel sources of resistance to blast disease in finger millet
Abstract Finger millet (Eleusine coracana (L.) Gaertn. subsp. coracana) is the most important millet in eastern Africa and perhaps the oldest domesticated cereal grain in Africa. One of the major factors limiting finger millet production is blast disease caused by the fungus Magnaporthe grisea.
Mathews M. Dida +6 more
wiley +1 more source
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation [PDF]
Table olives are considered the most widespread fermented food in the Mediterranean area and their consumption is expanding all over the world. This fermented vegetable can be considered as a natural functional food thanks to their high nutritional value
Caggia C. +5 more
core +1 more source

