Results 81 to 90 of about 81,909 (303)
, 2022 Published as part of Zhou, Ya-Dong, Mwachala, Geoffrey, Hu, Guang-Wan & Wang, Qing-Feng, 2022, Annotated checklist of the vascular plants of Mount Kenya, East Africa, pp.
Zhou, Ya-Dong +3 more
openaire +3 more sources
Locating Traces of Arboreal Beings: Connecting the Tree and the Woodblock
Archaeology in Oceania, EarlyView.ABSTRACT Woodblocks for printmaking are multi‐perspectival communicators inscribed with layered narratives. The artistic process of cutting excavates the surface of a woodblock, making visible lesser‐seen traces of the past, reflective of the practice of archaeology.
Julian Laffan
wiley +1 more source
Diversity Analysis of 15 Hibiscus Accession Based on RAPD Marker
Ilmu Pertanian (Agricultural Science), 2019 Genus Hibiscus consist of 300 species in tropical and subtropical regions. Indonesia has many species of Hibiscus genus such as Hibiscus rosa-sinensis, kenaf, rosella, waru, sharon, and others.
Miranda Ferwita Sari, Aziz Purwantoro
doaj +1 more source
Antifungal Potential of Hibiscus Tea and Fermented Kombucha
Chemical Engineering Transactions, 2023 Kombucha is a beverage fermented by a symbiosis of bacteria and yeast from teas. Secondary fermentations can be made using vegetables, such as hibiscus for example.
Andressa Caroline Ferreira De Souza +5 more
doaj +1 more source
D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
, 2015 The work presented in this deliverable had as main objective the sensory profiling of products resulting from process reengineering of traditional products from group 3 − plant based extracts.
Bechoff, Aurélie +10 more
core
Quantifying Germination response to temperature of hibiscus tea (Hibiscus sabdariffa)
پژوهشهای بذر ایران, 2015 Germination rate and percentage are maximal at optimum temperatures and then reach to zero at the base and ceiling temperatures. An experiment was conducted at the Gonbad Kavous University laboratory as a completely randomized design with 4 replications, to study germination response to temperature and evaluation of cardinal temperature on germination ...
Benyamin Torabi +2 more
openaire +4 more sources
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Food Safety and Health, EarlyView.Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky +2 more
wiley +1 more source
D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
, 2015 In this deliverable, the reengineered products relating to groups 1 to 3 are tested by consumers in Africa in order to test whether the acceptance meets consumer needs. The summaries are by group.
Abozed, S. +28 more
core
, 2022 Published as part of Zhou, Ya-Dong, Mwachala, Geoffrey, Hu, Guang-Wan & Wang, Qing-Feng, 2022, Annotated checklist of the vascular plants of Mount Kenya, East Africa, pp.
Zhou, Ya-Dong +3 more
openaire +2 more sources
The Journal of Clinical Pharmacology, EarlyView.Abstract This study aimed to characterize the pharmacokinetics (PK) of etrolizumab, an IgG1‐humanized monoclonal anti‐β7 integrin antibody, and assess its exposure–response (ER) relationship for key clinical outcomes in patients with moderately‐to‐severely active Crohn's disease.
Anita Moein +4 more
wiley +1 more source