Results 101 to 110 of about 854,299 (353)

South Beach Diet associated ketoacidosis: a case report

Journal of Medical Case Reports, 2008
Introduction It has been previously unclear whether a "mild" degree of low carbohydrate or "starvation" ketonemia and acidosis induced by a low carbohydrate diet is clinically relevant to a patient. Case presentation A 30-year-old Caucasian male on a low
Chalasani Swapna, Fischer Jacqueline
doaj   +1 more source

Variation in the apparent faecal digestibility of macronutrients and urinary energy excretion for three diets varying in fat and fibre content-- assessment of the Atwater factors and related energy conversion factors : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]

, 2007
Background: Current systems to estimate dietary metabolisable energy (ME), often based on Atwater factors, assume that diet ME can be accurately predicted based on a few chemical components and that the ME of components is constant across foods ...
Zou, Maggie Long
core  

Role of gut microbiota in the aetiology of obesity: proposed mechanisms and review of the literature [PDF]

, 2016
The aetiology of obesity has been attributed to several factors (environmental, dietary, lifestyle, host, and genetic factors); however none of these fully explain the increase in the prevalence of obesity worldwide.
Edwards, Christine Ann, Gerasimidis, Konstantinos, Khan, Muhammad Jaffar, Shaikh, M. Guftar   +3 more
core   +3 more sources

Hepatocyte PIEZO1 Negatively Regulates Lipogenesis and Ameliorates MASLD by Sensing Membrane Tension and Activating AMPK

Advanced Science, EarlyView.
Hepatocytes are subjected to increased membrane tension along with lipid accumulation. Loss of PIEZO1 exacerbates high‐fat diet‐induced MASLD in mice. Activation of PIEZO1 alleviates high‐fat diet‐induced MASLD in mice. PIEZO1 negatively regulates de novo lipogenesis through activation of CaMKK2‐AMPK pathway. ABSTRACT Liver is a central organ for lipid
Hui Chen, Qimeng Wang, Ke Yang, Qinghai Lian, Xuyun Peng, Zhiyong Gong, Xinyi Zhao, Yong Wu, Tian Tao, Siqi Xu, Yifan Chen, Xiaoyan Tang, Jinghui Guo, Geyang Xu, Qi Zhang   +14 more
wiley   +1 more source

Effects of dietary carbohydrate and energy intake on LAT1 protein expression in rat skeletal muscle

Journal of Physical Fitness and Sports Medicine
Glucose has been reported to reduce the expression of L-type amino acid transporter 1 (LAT1) protein in C2C12 myocytes. We therefore hypothesized that increased dietary carbohydrate and energy intake would reduce LAT1 protein expression in rodent ...
Aki Yokogawa, Keigo Tanaka, Ikuru Miura, Shinya Watanabe, Yusuke Iwao, Daisuke Takakura, Tongzhu Zhou, Kohei Kido, Kentaro Kawanaka   +8 more
doaj   +1 more source

Carbohydrate Intake in the Etiology of Crohn's Disease and Ulcerative Colitis [PDF]

, 2014
Background: Diet may have a role in the etiology of inflammatory bowel disease. In previous studies, the associations between increased intakes of carbohydrates, sugar, starch, and inflammatory bowel disease are inconsistent.
Abraham, Amre, Andrew R. Hart, Anja Olsen, Anne Tjonneland, Antoine Racine, Antonia Trichopoulou, Bas Oldenburg, Bennett, Bernstein, Bianchi Porro, Bingham, Bohlscheid-Thomas, Calkins, Chan, Darmon, De Filippo, Domenico Palli, Essebag, Fiona van Schaik, Francesca L. Crowe, Franck Carbonnel, Gaboriau-Routhiau, Geerling, Giovanna Masala, Göran Hallmans, H. Bas Bueno-de-Mesquita, Hart, Heresbach, Hou, Iwaya, Jantchou, Jarnerot, Jostins, Kaaks, Kasper, Katsouyanni, Kay-Tee Khaw, Kim Overvad, Kurakevich, Kurata, Maconi, Manuela M. Bergmann, Margetts, Marie-Christine Boutron-Ruault, Martinez-Medina, Maslowski, Mendall, Moreno-Navarrete, Ocke, Olof Grip, Orholm, Peeters, Persson, Pisani, Pontus Karling, Poullis, Prynne, Quezada, Reif, Riboli, Riboli, Robert Luben, Rosario Tumino, Rudolf Kaaks, Sakamoto, Sartor, Satsangi, Shivananda, Silkoff, Simon S. M. Chan, Slimani, Sonnenberg, Spooren, Stefan Lindgren, Thia, Thornton, Timothy Key, Tjonneland, Tragnone, Turnbaugh, van Liere, Wen, Zhang   +83 more
core   +1 more source

Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

Diabetes Care, 2009
OBJECTIVE To search for a better dietary approach to treat postprandial lipid abnormalities and improve glucose control in type 2 diabetic patients. RESEARCH DESIGN AND METHODS According to a randomized crossover design, 18 type 2 diabetic patients (aged
C. De Natale, G. Annuzzi, L. Bozzetto, R. Mazzarella, G. Costabile, O. Ciano, G. Riccardi, A. Rivellese   +7 more
semanticscholar   +1 more source

Alternating High‐Fat and Polysaccharide Diets Modulates Gut Phage‐Bacterial Interplay

Advanced Science, EarlyView.
This study reveals how alternating high‐fat and polysaccharide diets reshape the human gut virome and enhance phage‐bacteria interactions. Using large‐scale metagenomic meta‐analysis and a time‐resolved mouse model, the authors show that diets strongly modulate phage abundance, lifestyle, and gene exchange, offering new insights into nutrition‐guided ...
Fengxiang Zhao, Ruiqi Zhang, Rujun Wei, Huimin Fan, Yongfei Hu, Wenyu Shi, Jinfeng Wang   +6 more
wiley   +1 more source

Effects of lipid levels on growth performance and glucose and lipid metabolism of adult Nile tilapia (Oreochromis niloticus) fed with high carbohydrate diets

Aquaculture Reports
A 10-week feeding trial was conducted to investigate the effects of lipid levels on growth performance and glucose and lipid metabolism of Nile tilapia (Oreochromis niloticus) fed with high carbohydrate diets. Experimental fish were fed with control diet
Ningning Xie, Jianmin Zhang, Ming Jiang, Xiaolin Meng, Lixue Dong, Xing Lu, Hua Wen, Juan Tian   +7 more
doaj   +1 more source

Macronutrients as sources of food energy. [PDF]

, 2005
This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets.
Prentice, Andrew M
core   +1 more source