The AMPK and AKT/GSK3β pathways are involved in recombinant proteins fibroblast growth factor 1 (rFGF1 and rFGF1a) improving glycolipid metabolism in rainbow trout (Oncorhynchus mykiss) fed a high carbohydrate diet. [PDF]
Yu H +10 more
europepmc +1 more source
High-Carbohydrate Diet and Atherosclerosis in Rabbits
In a study of physical and nutritional characteristics of cases of coronary heart disease, it was found that a large number of patients had low intake of fat, about 50 gm per day, and their carbohydrate intake was high. As a result high-carbohydrate diet was considered to be a possible factor in atherosclerosis.
V V, Shah +6 more
openaire +3 more sources
Related searches:
Efficacy of a high-carbohydrate diet in catabolic illness
Critical Care Medicine, 2001To determine within the setting of isocaloric, isonitrogenous enteral diets whether a diet that supplies most of its calories from fat or carbohydrate would be most beneficial at limiting muscle protein wasting in catabolic illness.Prospective, randomized, crossover trial.Academic pediatric burn unit in tertiary medical center.Fourteen severely burned (
D W, Hart +8 more
openaire +2 more sources
Adherence to High-Carbohydrate, High-Fiber Diets
The Diabetes Educator, 1989Successful diabetes management demands a high degree of adherence. Adherence to medical prescriptions, particularly special diets, is notoriously poor. A study of 40 individuals with IDDM and NIDDM who were followed an average of 23 months found good or excellent dietary adherence in 70 % of subjects; only 5 % demon strated poor adherence.
J W, Anderson, N J, Gustafson
openaire +2 more sources
High carbohydrate diets and Alzheimer's disease
Medical Hypotheses, 2004Alzheimer's disease (AD) is a common, progressive, neurodegenerative disease that primarily afflicts the elderly. A well-defined risk factor for late onset AD is possession of one or more alleles of the epsilon-4 variant (E4) of the apolipoprotein E gene.
openaire +2 more sources
High-carbohydrate and fibre diets in the treatment of diabetes
Scandinavian Journal of Gastroenterology, 1987After Kinsell and collaborators (1970) demonstrated a smaller glycaemic rise in diabetic subjects given larger rather than smaller nutrient loads (because of the more complicated composition of the intakes) notions that one can usefully prescribe diabetic diets from crude chemical composition of foods 'on the shelf' have been abandoned, with greater ...
openaire +2 more sources
The influence of high carbohydrate diets on endurance running performance
European Journal of Applied Physiology and Occupational Physiology, 1988The purpose of the present study was to examine the influence of high carbohydrate (CHO) diets on recovery of endurance capacity following a treadmill run to exhaustion. Two high CHO diets were used, one in which the normal diet was supplemented with complex carbohydrates and the other in which supplementation was achieved with simple carbohydrates ...
J, Brewer, C, Williams, A, Patton
openaire +2 more sources
Planning high-carbohydrate, high-fiber diets with a microcomputer
Journal of the American Dietetic Association, 1983Current research suggests that a diet high in carbohydrate and fiber (HCF) may be useful in the management of diabetes mellitus, hypercholesterolemia, and hypertriglyceridemia. To meet the needs of our clinic population, a microcomputer program has been developed that allows for individualization of HCF menu patterns that satisfy both the diet ...
C W, Suitor, R F, Suitor, M O, Adelman
openaire +2 more sources
Hypolipidemic effects of high-carbohydrate, high-fiber diets
Metabolism, 1980Abstract Serial measurements of serum cholesterol and triglyceride (TG) concentrations were performed in diabetic men fed high-carbohydrate, high-fiber (HCF) as well as high-carbohydrate, low-fiber (HCLF) diets. Fourteen lean men were first fed control diets for 1 wk and then fed weight-maintaining HCF diets (70% carbohydrate) that were restricted in ...
J W, Anderson, W J, Chen, B, Sieling
openaire +2 more sources
Diet and HDL Metabolism: High Carbohydrate vs. High Fat Diets
1987An increased level of plasma low density lipoproteins (LDL) is a major risk factor in the development of coronary artery disease (1). Conversely, plasma high density lipoproteins (HDL) and apolipoprotein A-I, the major protein constituent of HDL, are inversely related to the disease (2-4).
R L, Jackson +3 more
openaire +2 more sources

