Results 151 to 160 of about 896,517 (311)

Metabolic adaptations to high-fat diet [PDF]

Nature Reviews Endocrinology, 2018
openaire   +3 more sources

A Study on the Cell Layer Patterns of a Citrus Periclinal Chimera Reveals β‐Cryptoxanthin Regulation in Citrus Fruits

Advanced Science, EarlyView.
Researchers have identified a citrus chimera with distinctive tissue origins and carotenoid profiles. It is discovered that fruit tissues develop from all three cell layers but in different proportions. A key transcription factor, MYB107, regulates β‐cryptoxanthin production by directly activating carotenoid biosynthesis genes, explaining why some ...
Chi Zhang, Kaijie Zhu, Zhehui Zhang, Huiyu Ji, Qun Wu, Lin Zhang, Fuzhi Ke, Gang Wang, Min Zhang   +8 more
wiley   +1 more source

An Analysis of the Consumption of Sausages in Scotland using Supermarket Data [PDF]

This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice.
Davis, Victoria, Kupiec-Teahan, Beata, Leat, Philip M.K., Milne, Anne, Revoredo-Giha, Cesar, Wrieden, Wendy   +5 more
core   +4 more sources

Effects of High Protein Intakes on Cholesterolemia and Atherogenesis in Growing and Mature Chickens Fed High-Fat, High-Cholesterol Diets

, 1959
R Pick, Jeremiah Stamler, Louis N. Katz, Dolores Century, Philip J. Johnson   +4 more
openalex   +1 more source

Hepatic ENTPD5 Is Critical for Maintaining Metabolic Homeostasis and Promoting Brown Adipose Tissue Thermogenesis

Advanced Science, EarlyView.
ENTPD5‐mediated conversion of extracellular adenosine triphosphate to ADP of hepatocytes is critical for maintaining hepatic glucose/lipid metabolism and promoting brown adipose tissue thermogenesis via the inhibition of adrenomedullin expression and secretion.
Rufeng Ma, Song Hou, Rui Xiang, Wenjun Liu, Xin Li, Yujing Chi, Ming Xu, Haochen Yao, Jing Li, Jichun Yang   +9 more
wiley   +1 more source

The Use of High Quality Fat and the Effect of Protein Level in Broiler Diets

, 1959
R. G. Beilharz, M. W. McDonald
openalex   +1 more source

Correlation between Triglycerides and Glutamic-Pyruvic Transaminase in Men on High-Fat Diets [PDF]

, 1970
Bernard J. Katchman, Robert E. Zipf
openalex   +1 more source

Arginine Metabolic Disruption Impairs Hair Regeneration via ROS‐Mediated Inactivation of mTOR Signaling in Androgenetic Alopecia

Advanced Science, EarlyView.
Arginine deficiency accelerates androgenetic alopecia. Serum metabolome shows reduced circulating arginine, while local metabolic disruption depletes follicular reserves, triggering reactive oxygen species (ROS) accumulation and mTOR suppression that induce hair miniaturization.
Shixin Duan, Guo Li, Yanji Chu, Junbo Zhang, Li Yang, Yujin Zhang, Fangfen Liu, Jiayun Li, Mengting Chen, Ben Wang, Zhixiang Zhao, Wei Shi, Yiya Zhang, Guangtong Deng, Xinwei Kuang, Hongfu Xie, Yufan Cheng, Zhili Deng, Ji Li, Yan Tang   +19 more
wiley   +1 more source

Dietary Lipid and Postnatal Development. I. A Model for Neonatal Studies Requiring High and Low Fat Diets from Birth [PDF]

, 1976
June R. Aprille, Jill Rulfs
openalex   +1 more source

Effect of Meat (Beef, Chicken, Bacon) on Rat Colon Carcinogenesis [PDF]

, 1998
High intake of red meat or processed meat is associated with increased risk of colon cancer. In contrast, consumption of white meat (chicken) is not associated with risk and might even reduce the occurrence of colorectal cancer. We speculated that a diet
Corpet, Denis E., Parnaud, Géraldine, Pieffer, Ginette, Taché, Sylviane   +3 more
core