Results 111 to 120 of about 16,182,313 (296)
Including oilseeds in the diet is a widely studied strategy to reduce CH4 emissions in ruminants, but the effects on ruminal fermentation depend on oilseed composition.
José María Arroyo +3 more
doaj +1 more source
Charting Endocrine Progenitors Across Species and Organs
Endocrine progenitors give rise to the hormone‐producing cells of the pancreas and intestine. Using single‐cell multiomics and proteomics, this study compares these progenitors across species, systems, and organs, mapping the conserved and species‐specific gene regulatory networks that guide their formation.
Changying Jing +21 more
wiley +1 more source
This research examined the impacts of varying silybin dosages in high-lipid diets on the growth, hepatic histology, immunity, and immune-related gene expression of juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂).
Mingsheng Xie +8 more
doaj +1 more source
Umbilical cord stem cell‐derived exosomes encapsulated in an immunomodulatory bioadhesive hydrogel spray enable localized therapy, sustained vesicle delivery, macrophage polarization, suppress systemic inflammation, and mitigate glucose and insulin homeostasis impairments in MAFLD.
Triya Saha +4 more
wiley +1 more source
Influence of the form and level of organic versus inorganic copper and zinc in diets for growing and finishing pigs [PDF]
Pharmacological levels of inorganic forms of copper (Cu) and zinc (Zn) are frequently used in diets for pigs to improve performance and control post-weaning colibacillosis. However, the use of such forms and levels causes mineral accumulation in the soil,
Hernández, Aracely
core
Aim Fish-oil omega-3 polyunsaturated fatty acids (n-3 PUFAs) are mostly esterified to the sn -2 position of triglycerides, while in seal-oil triglycerides, these are mostly esterified to the sn -1 and −3 positions.
Sukhinder K. CheemaΨ +3 more
core +1 more source
Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]
Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
core +1 more source
The membrane‐active peptide Pep19‐2.5 reduces harmful inflammation by blocking activation of the NLRP3 inflammasome at trans‐Golgi network membranes. By targeting key membrane interactions, Pep19‐2.5 suppresses inflammatory IL‐1β production and alleviates allergic airway inflammation in mice, leading to reduced immune cell infiltration and improved ...
Jonas Engelhardt +16 more
wiley +1 more source
This study evaluates the effects of dietary lipid levels on growth performance, hematological health, and muscle composition of juvenile Arapaima gigas. We tested five isonitrogenous diets (451.7 g kg−1 of crude protein) with increasing lipid levels (6%,
Carlos Andre Amaringo Cortegano +10 more
doaj +1 more source
Effect of Tea Polyphenols, α-Lipoic Acid and Their Joint Use on the Antioxidant and Lipid Metabolism Performance of Hybrid Grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatu) Fed with High-Lipid Diets. [PDF]
Suo X +9 more
europepmc +1 more source

