Results 361 to 370 of about 834,651 (394)
Some of the next articles are maybe not open access.

Diet–microbiota interactions and personalized nutrition

Nature Reviews Microbiology, 2019
Aleksandra A Kolodziejczyk, Eran Elinav
exaly  

The potential of future foods for sustainable and healthy diets

Nature Sustainability, 2018
Adrian Leip   +2 more
exaly  

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça   +2 more
exaly  

[Variations in blood leukocytosis induced in rabbits by a high lipid diet].

Comptes rendus des seances de la Societe de biologie et de ses filiales, 1969
M, Piette, J, Saugier
openaire   +1 more source

The effect of high‐fat and high‐fructose diets on glucose tolerance and plasma lipid and leptin levels in rats

Diabetes, obesity and metabolism, 2004
B.‐W. Huang   +3 more
semanticscholar   +1 more source

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Gut, 2015
Claus T Christophersen   +2 more
exaly  

[Behavior of cholesteremia in rats fed on high lipid and hypoprotein diets].

Bollettino della Societa italiana di biologia sperimentale, 1968
F, Rubino, U, Quatrini, G, Cajola
openaire   +1 more source

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