Results 371 to 380 of about 834,651 (394)

Influence of α‐tocopherol acetate on the short‐ and long‐term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet

, 2000
Scaife, Onibi, Murray, Fletcher, Houlihan   +4 more
semanticscholar   +1 more source

The environmental impacts of rapidly changing diets and their nutritional quality in China

Nature Sustainability, 2018
Pan He, Giovanni Baiocchi, Klaus Hubacek
exaly  

The effects of low cholesterol, high polyunsaturated fat, and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects.

American Journal of Clinical Nutrition, 1981
E. Schaefer, R. Levy, N. Ernst, F. D. Van Sant, H. Brewer   +4 more
semanticscholar   +1 more source

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Critical Reviews in Food Science and Nutrition, 2017
Monica Dinu, Alessandro Casini, Francesco Sofi   +2 more
exaly  

Effects of Glucose Supplementation of High Lipid Diets Based on Free Fatty Acids for the Growing Chicken

The Journal of Nutrition, 1967
S, Brambila, F W, Hill
openaire   +2 more sources

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly  

Modelling the drivers of a widespread shift to sustainable diets

Nature Sustainability, 2019
Sibel Eker, Gerhard Reese, Michael Obersteiner   +2 more
exaly  

Long-term Effects of High-carbohydrate, High-fiber Diets on Glucose and Lipid Metabolism: A Preliminary Report on Patients with Diabetes

Diabetes Care, 1978
J. Anderson, K. Ward
semanticscholar   +1 more source

The ancestral and industrialized gut microbiota and implications for human health

Nature Reviews Microbiology, 2019
Erica D Sonnenburg, Justin L Sonnenburg
exaly  

The Effect of High- and Low-Glycemic Index Energy Restricted Diets on Plasma Lipid and Glucose Profiles in Type 2 Diabetic Subjects with Varying Glycemic Control

Journal of the American College of Nutrition, 2002
L. Heilbronn, M. Noakes, P. Clifton
semanticscholar   +1 more source