Results 251 to 260 of about 363,714 (313)

Differential Analysis of Anthocyanins in Red and Yellow Hawthorn (<i>Crataegus pinnatifida</i>) Peel Based on Ultra-High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry. [PDF]

Molecules
Wang D, Cheng B, Yu L, Yuan G, Ma Y, Zhang J, Lin F.   +6 more
europepmc   +1 more source

Determination of hexachlorophene residue in fruits and vegetables by ultra-high performance liquid chromatography-tandem mass spectrometry. [PDF]

PLoS One
Ma Y, Chen Y, Wang C, Li D, Xuan K, Lin Z, Wang J, Su Z, Wu Y.   +8 more
europepmc   +1 more source

Analysis of Anticancer Taxanes in Turkish Hazelnut (Corylus avellana L.) Genotypes Using High-Performance Liquid Chromatography. [PDF]

Turk J Pharm Sci
Kutlutürk GZ, Düvenci ES, Karagül B, Yaman B, Uğraş Hİ, Serdar Ü, Arı Ş.   +6 more
europepmc   +1 more source

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High-performance liquid chromatography of proteins

Analytical Biochemistry, 1980
Abstract This paper presents a review of recent studies on high-performance liquid chromatography (hplc) of proteins in gel permeation, ion exchange, reversed phase, normal phase, and affinity modes. The discussion is generally oriented toward the nature of column packing materials and the effects of mobile phase composition, separation time, support
Karen M. Gooding, Fred E. Regnier
openaire   +4 more sources

High-Performance Liquid Chromatography

2010
High-performance liquid chromatography (HPLC) developed during the 1960s as a direct offshoot of classic column liquid chromatography through improvements in the technology of columns and instrumental components (pumps, injection valves, and detectors).
J. Bruno Thomas, D. N. Svoronos Paris
openaire   +4 more sources

High-performance liquid-liquid chromatography

Journal of Chromatography A, 1984
Abstract The applicability of liquid-liquid systems as phase systems in high-performance liquid chromatography (HPLC) was investigated. The more polar phase of the liquid-liquid system is generated in situ on pre-packed silica columns by pumping through the saturated mobile phase.
Johan C. Kraak, S. Heemstra, J.P. Crombeen   +2 more
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High Performance Liquid Chromatography

2003
High performance liquid chromatography (HPLC) has many applications in food chemistry. Food components that have been analyzed with HPLC include organic acids, vitamins, amino acids, sugars, nitrosamines, certain pesticides, metabolites, fatty acids, aflatoxins, pigments, and certain food additives.
Brian Stuart, Elizabeth Prichard
openaire   +4 more sources

High-Performance liquid Chromatography

2020
Gas chromatography has developed over the past 25 years or so into one of the most extensively used on-line analytical techniques in industrial process control and optimization. Liquid chromatography, and its several individual techniques, is firmly established in the laboratory, but its on-line process use has not developed as rapidly as GC.
openaire   +5 more sources

Chromatography: High-Performance Liquid Chromatography

2016
High-performance liquid chromatography (HPLC) is a major analytic tool in contemporary science, with possibly the highest number of systems installed and running globally. Modern HPLC offers high resolutions allowing the quantitative determination of target analytes within complex matrices by its compatibility with a number of detectors.
Gika, Helen, Kaklamanos, George, Manesiotis, Panagiotis, Theodoridis, Georgios   +3 more
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