Results 251 to 260 of about 559,174 (304)

Novel Processes —Ultra High Pressure Processing

2018
The effects of high hydrostatic pressure on both foods and microbes in food are receiving increased attention. Commercial high-pressure metal working equipment capable of treating one cubic foot of material at 2000 atmospheres is available off the shelf. This equipment has the potential for cost-effective pressure treatment of large piece form foods at
openaire   +1 more source

High-Pressure Processing

Apoorva Prasanna, Upasana Hariram
openaire   +2 more sources

Current status and future trends of high-pressure processing in food industry

, 2017
Hsiao-Wen Huang, Sz-Jie Wu, Jen-Kai Lu, Y. Shyu, Chung‐Yi Wang   +4 more
semanticscholar   +1 more source

High-Pressure Processing

2019
Simran Kaur Arora, O. P. Chauhan
openaire   +1 more source

High Pressure Processing ☆

2016
Margaret F. Patterson, Kai Knoerzer
openaire   +1 more source

Pressure Processing of Nanocube Assemblies Toward Harvesting of a Metastable PbS Phase

Advanced Materials, 2015
Tie Wang, Ruipeng Li, Zewei Quan
exaly  

Opportunities and Challenges in High Pressure Processing of Foods

Critical Reviews in Food Science and Nutrition, 2007
Navin K Rastogi, K S M S Raghavarao, V M Balasubramaniam   +2 more
exaly  

High-Pressure Processes

2009
openaire   +1 more source

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Innovative Food Science and Emerging Technologies, 2009
Ankit Patras, Nigel P Brunton, Francis Butler   +2 more
exaly  

New Preservations Technologies: Hydrostatic High Pressure Processing and High Pressure Thermal Processing

2019
J. García-Parra, R. Ramírez
openaire   +1 more source