Results 271 to 280 of about 559,174 (304)

High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation

Food Engineering Reviews, 2014
Vinicio Serment-Moreno, Gustavo Barbosa-Cánovas, JOSÉ Antonio Torres   +2 more
exaly  

High-pressure processing

2009
openaire   +1 more source

High pressure processing of foods

Meat Science, 1996
openaire   +1 more source

Effects of high-intensity ultrasound, high-pressure processing, and high-pressure homogenization on the physicochemical and functional properties of myofibrillar proteins

, 2018
S. Xue, Xinglian Xu, Huiming Shan, Huhu Wang, Jing Yang, G. Zhou   +5 more
semanticscholar   +1 more source

High Pressure Processing

2005
openaire   +1 more source

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

Food and Bioprocess Technology, 2011
Jorge Welti-Chanes, J Antonio Torres, Welti-Chanes Jorge   +2 more
exaly  

High Pressure Processing of Food

2016
Koutchma, Tatiana, Balasubramaniam, V M, Ayvaz, Hüseyin   +2 more
openaire   +3 more sources

Responses of microorganisms to high hydrostatic pressure processing

Food Control, 2014
Hsiao-Wen Huang, Chung-Yi Wang
exaly  

High pressure processing (HPP) of pea starch: Effect on the gelatinization properties

, 2017
T. S. Leite, A. L. T. Jesus, M. Schmiele, A. Tribst, M. Cristianini   +4 more
semanticscholar   +1 more source

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Critical Reviews in Food Science and Nutrition, 2016
Chung-Yi Wang, Hsiao-Wen Huang
exaly