Results 261 to 270 of about 559,174 (304)

A neural network approach for thermal/pressure food processing

Journal of Food Engineering, 2004
JOSÉ S Torrecilla, Laura Otero, Pedro D Sanz   +2 more
exaly  

Quality considerations with high pressure processing of fresh and value added meat products

Meat Science, 2012
Tomáš Bolumar, Volker Heinz
exaly  

Effects of High-Pressure Processing (HPP) on Bacterial Spores: An Overview

Food Reviews International, 2008
Hongkang Zhang
exaly  

High pressure processing of foods

Food and Bioproducts Processing, 1997
openaire   +1 more source

High-Pressure Processing

2012
openaire   +1 more source

High-Pressure Processing of Foods

2014
Yang Tao, Da-Wen Sun, Eamonn Hogan, Alan L. Kelly   +3 more
openaire   +1 more source

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

Food Reviews International, 2006
Stefan Toepfl, Dietrich Knorr
exaly  

Quality change during high pressure processing and thermal processing of cloudy apple juice

, 2017
Junjie Yi, Biniam T. Kebede, D. Dang, C. Buvé, T. Grauwet, A. Loey, Xiaosong Hu, M. Hendrickx   +7 more
semanticscholar   +1 more source

Effect of high-pressure processing on volatile composition and odour of cherry tomato purée

Food Chemistry, 2011
Kaarina Viljanen, Martina Lille, Raija-Liisa Heiniö   +2 more
exaly  

High pressure processing

2003
Datta, N., Deeth, H. C.
openaire   +1 more source