Results 41 to 50 of about 559,174 (304)
Organoids in pediatric cancer research
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley +1 more source
The complex deformation behavior would result in surface roughening such as orange peel defect during the hydroforming process of aluminum alloy tubular parts.
Shiqiang Zhu +3 more
doaj +1 more source
The Effect of High Pressure Processing on Antioxidant Activity of Irish Potato Cultivars
The effect of High Pressure Processing (HPP) on Irish potato cultivars’ antioxidant activity (AOA) was examined. High Pressure Processing at 600 MPa for 3 min was applied to two coloured (Rooster and Kerr’s Pink) and two white (Saxon and ...
Konstantina Tsikrika, Dilip K. Rai
doaj +1 more source
Reciprocal control of viral infection and phosphoinositide dynamics
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley +1 more source
High Pressure Processing of Ion Implanted GaN
It is well known that ion implantation is one of the basic tools for semiconductor device fabrication. The implantation process itself damages, however, the crystallographic lattice of the semiconductor.
K. Sierakowski +8 more
semanticscholar +1 more source
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li +2 more
wiley +1 more source
Review on principles, effects, advantages and disadvantages of high pressure processing of food
High Pressure Processing (HPP) is an emerging process technique which makes food safer and extends its shelf life. Unlike most conventional heat treatments, it is a non-thermal preservation and pasteurization technique that causes little or no change in ...
B. Naveena, M. Nagaraju
semanticscholar +1 more source
Effects of High Pressure Processing Treatment on Properties of Drawing Soy Protein
In this study, the effects of high pressure processing treatment on the properties of drawing soy protein were evaluated in order to improve its reprocessing characteristics.
Kaiqiang ZHANG +3 more
doaj +1 more source
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
High pressure processing of cheese: Lights, shadows and prospects
Under high pressure processing (HPP) treatment conditions commonly used in the food industry, most cheese-borne pathogenic bacteria and spoilage microorganisms are eliminated.
M. Nuñez, J. Calzada, A. Olmo
semanticscholar +1 more source

